I am in Scotland, and I am fed up with cheeses which are suitable for vegetarians. When melted they just turn rubbery. I don't want to go to any specialist shops, as I don't drive. I am looking to find something in the local supermarkets e.g. Asda, Tesco, Morrisons etc. Also I'm not looking for any fancy cheeses like blue or brie, just something like cheddar or double glouster. It seems every cheese I pick up these days, has a green *V* on it with the dreaded words *Suitable For Vegetarians* I'd be greatful for any information on a good cheese, made with good old fashioned rennet. I don't care where it's made as long as I can buy it locally
2006-12-21
22:15:41
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10 answers
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asked by
Princess
2
in
Other - Food & Drink