We cook chicken and steak a lot here (3 bachelors) and we're all getting really tired of the same taste every night. We started cooking peppers and onions, mixing it with rice in a wok, and then just mixing in the chicken that we previously cooked in the wok with some brown sugar on it.
I was hoping someone could explain the basics of some kind of wine sauces. I love Marsala when I eat out, and my brothers enjoy Francese. Can I make something similar at home, cheaply, that's reasonably healthy? Just something to cook the chicken or steak in or put over the top so that I can mix up the taste every night. Thanks for the help.
Please don't answer if you don't know the answer. Serious answers only.
2006-06-15
21:20:22
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5 answers
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asked by
Swarms
3
in
Cooking & Recipes