Other - Food & Drink - October 2007

I love just butter. My son has to have Marmite and my husband blackcurrant jam.

2007-10-28 07:44:19 · 26 answers · asked by jo :) 5

2007-10-28 07:33:19 · 8 answers · asked by Jack 1

my friends told me they do and were quite sure about it, but i do not see how they can because they do not have a mouth or a brain. anyone ever head a carrot scream and can confirm it.

2007-10-28 07:25:26 · 9 answers · asked by louise 2

2007-10-28 07:09:13 · 16 answers · asked by Anonymous

For my 13th im doing a cookoff where we have out a bunch of ingredients, and have a half an hour to make something descent. Any ideas about what ingredients would be fun to use. i would like them to be something that's not used in everyday cooking.

2007-10-28 07:04:51 · 4 answers · asked by Anonymous

How do you take yours, mild, hot, bbq, honey bbq, lemon pepper, ect, ect?

2007-10-28 07:04:05 · 8 answers · asked by Anonymous

my favourite drink is Bacardi and lime wonder if any one else enjoyed the same.

2007-10-28 06:47:33 · 21 answers · asked by XlouX 2

if 1 is the warmest and 5 is the coldest what is the recommended setting??

2007-10-28 06:25:38 · 12 answers · asked by redflyingc 1

2007-10-28 06:19:56 · 10 answers · asked by ღαlyȿȿαღ 4

I am in Ft.Worth, TX and I had biscuits and sausage and gravy.

2007-10-28 06:13:32 · 19 answers · asked by jatsfam 2

2007-10-28 06:05:08 · 7 answers · asked by OrngeLuvrSocstar! 3

My cousin’s husband and I were talking one day about the lasagna we had at the house. It was the kind that you buy at the store then heat at home. Of course it was the normal recipe that neither of us really likes because we don't like ricotta cheese. I'm wanting to make lasagna(it would be REALLY cool if I could do it from scratch) but replace the ricotta with another type of cheese, we discussed putting in provolone instead. Is that possible, will it hold up right? Do you have any suggestions and/or good recipes for it? Thanks in advance!

2007-10-28 06:04:45 · 8 answers · asked by cldillon_90 1

And not just the name brand, I'm seeing it in the store brand equivalent. Used to be creamier. It is "harder" now, and doesn't melt the same. It's easier to slice, granted, but I don't buy it for how it slices I buy it for the taste and texture....
Please if you are comfortable, include the state and a city near where your are replying from.

2007-10-28 06:03:58 · 5 answers · asked by EisforEverything 3

2007-10-28 05:57:36 · 7 answers · asked by 6th Finger 2

2007-10-28 05:50:50 · 18 answers · asked by Anonymous

okay... i want to know if i am the only one who eats crackers dipped in thousand island dressing?? i am eating it right now!! i also eat mayonnaise crackers, like get two crackers and make a mayonnaise cracker sandwich! am i the only freak?!?!

2007-10-28 05:31:08 · 14 answers · asked by hey. answer me 1

yesterday i went to a halloween thingy and we cooked marshmallows over a fire. today i said to my mom " it was so much fun last night roasting marshmallows" and then she was like "isnt it toasting marshmallows" and i was all "idk". so here i am , asking a question. please dont think im a dumb butt for asking :)

2007-10-28 05:31:05 · 6 answers · asked by yayitsamberx0x0 1

i was eating at Panda Express and got the kung pao something chicken and there was this little completely black pepper in it that looked like it was burnt black and it was about the size of a snow pea so i ate it and it was HOT i mean i've had jalapeño peppers that weren't near this hot. my whole tongue and throat burned and it felt like my whole upper body was in pain. it wasn't an allergic reaction but what on earth was that thing!!?! all answers are appreciated :)

2007-10-28 03:52:03 · 10 answers · asked by Anonymous

2007-10-28 03:43:16 · 21 answers · asked by Anonymous

2007-10-28 03:17:01 · 9 answers · asked by darthloser 2

I like vanilla or strawberry, what's yours?

2007-10-27 23:43:53 · 16 answers · asked by Anonymous

2007-10-27 22:10:33 · 10 answers · asked by Anonymous

2007-10-27 22:04:02 · 10 answers · asked by Anonymous

Especially cashew nuts..sometimes i'll have 10-12 handfuls each day..how do I stop being addicted to them??

2007-10-27 21:31:08 · 6 answers · asked by Anonymous

they sell all the same spices, flat breads, yoghurt, hot peppers, and mangoes, coconut and tamarind. Why dont they sell their own specialty ingredients, instead of mocking ours?

2007-10-27 17:33:06 · 6 answers · asked by Anonymous

The idea that sugar causes hyperactivity is a myth. The research is very clear, sugar does not make you hyperactive.
Studies gave some kids sugared foods while others got foods with artificial sweeteners. Their parents and the researchers didn't know who was eating sugar and who wasn't. The researchers monitored the kids for things like irritability and hyperactivity. They found no difference. The studies also say that if food has any effect, it would be the caffeine in chocolate and soda that's giving you the buzz, not the sugar. Research shows that instead of jacking you up, sugar actually calms you down.
There is no such thing as a 'sugar high!

2007-10-27 16:54:39 · 23 answers · asked by Kingler 5

like if i wanted to send a snickers bar to someone, like 20 miles away from me

2007-10-27 16:32:17 · 5 answers · asked by Anonymous

Can someone tell me the price range of eating over there?

2007-10-27 16:16:40 · 2 answers · asked by Jennifer 3

2007-10-27 15:18:30 · 1 answers · asked by Fish Man! 6

2007-10-27 15:17:16 · 2 answers · asked by Stomper69 5