I imagine I'll get a lot of "make a stew out of it" answers. I'm not so daft as to not realise that, lol. What I mean is...
Does anyone have a good recipe for a dish that uses a stewing chicken?
Is there a way to have a stewing chicken cook like a regular one so it doesn't turn out tough (like the last one I tried to cook in a roasting pan)? And really... I still don't know the difference, so what IS the difference please?
Thanks!
2006-10-28
13:23:33
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9 answers
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asked by
Apple A
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