Other - Food & Drink - August 2006

I have a idea to make a meat smoker from a old fridge using a hotplate and of course adding a vent chimney. Just not sure how to automaticly regulate the temperature, any ideas?

2006-08-24 13:12:18 · 4 answers · asked by Anonymous

what part of a chicken does the "tenderloin" come from?

2006-08-24 13:10:39 · 14 answers · asked by mackinnonmorgan 2

2006-08-24 13:05:43 · 15 answers · asked by misty z 1

2006-08-24 13:03:06 · 5 answers · asked by misty z 1

... and how does a body react to under-cooked beef ???

2006-08-24 13:02:27 · 11 answers · asked by pezdispenserwisdom 3

Also need sodium, trans fat, saturated fat, protein, cholesterol - we threw out the nutritional facts last night when we cooked half of the chicken breasts. Please help if you can - including pointing me to a website that has info like this. Thanks, Doug.

2006-08-24 12:55:07 · 3 answers · asked by muredhawk88 1

They are so good right out the box. My grandkids love them. They are even good when stewed just that they will clean your clock.

2006-08-24 12:51:59 · 14 answers · asked by Jacks036 5

they taste so good :)

2006-08-24 12:31:11 · 14 answers · asked by monkeyman19882003 1

I say yes. Max says no.
Who's right?

2006-08-24 12:28:35 · 17 answers · asked by Bright Eyes 4

mayo and marshmallow fluff sandwich is mine

*gags*

2006-08-24 12:24:15 · 17 answers · asked by Jez 4

You can't get enough of.....

2006-08-24 12:19:10 · 22 answers · asked by swthrt474 3

2006-08-24 12:03:33 · 15 answers · asked by arb 2

Am having a small carpet picnic before retiring.
Olives, cheese, baby plum tomatoes and red wine...

2006-08-24 11:55:00 · 30 answers · asked by Anonymous

2006-08-24 11:53:22 · 1 answers · asked by momofboys 2

Dats da **** nikkah who in her likes it!!!

2006-08-24 11:27:23 · 3 answers · asked by RoelinaP 2

It's my for new article....:^D

2006-08-24 11:23:56 · 4 answers · asked by ☆☆La Bella☆☆ 2

I can not eat it without parmensan cheese.

2006-08-24 11:20:43 · 39 answers · asked by Anonymous

I just sat down to dinner and noticed this silver thing with about 6 prongs on it beside my plate. I'm getting very hungry. Can somebody please tell me what this silvery thing is and how to use it???

2006-08-24 11:13:20 · 13 answers · asked by Anonymous

I am doing a report on Jamacia and I just wanna know how much they cost a piece,thanks!

2006-08-24 11:12:30 · 13 answers · asked by dr_duder12 1

These are a favorite of a friend of mine and I would love to buy her some thanking her for a favor. I live in the Novi/Farmington Hills area, but am willing to travel beyond that.

2006-08-24 11:07:55 · 4 answers · asked by starryvalrun 1

I am so hungry.....but I don't know what I want...

2006-08-24 11:07:43 · 12 answers · asked by a_delphic_oracle 6

when can you buy fresh dill and baby pickles

2006-08-24 11:06:51 · 9 answers · asked by brian d 1

I heard about doing this for the first time yesterday. Sounds a little weird to me, is it commonplace?

2006-08-24 11:06:08 · 17 answers · asked by honk2goose 4

2006-08-24 11:05:51 · 15 answers · asked by neila w 1

I think I'm the only in my family that loves the stuff on my fries and fish.
just curious...

2006-08-24 11:05:37 · 13 answers · asked by peg 5

Sorry random question. I'm a little bored.

2006-08-24 11:03:01 · 14 answers · asked by Yeah it's me................ 2

2006-08-24 10:55:10 · 3 answers · asked by George L 1

Mine is watermelon

2006-08-24 10:53:43 · 25 answers · asked by Just Wondering 1

2006-08-24 10:34:24 · 17 answers · asked by CuteChubbyGirl 1

Per box. Thanks in advance for your input!

2006-08-24 10:33:20 · 35 answers · asked by Brian.E 2