what part of a chicken...?

Question

what part of a chicken does the "tenderloin" come from?

Answer 1

that's beef, chicken doesn't have a tenderloin

BEEF HAS A TENDERLOIN, NOT CHICKEN IT'S A PART THAT IS TAKEN FROM UNDER THE SHORT RIBS IN THE HIND QUARTERS.

Answer 2

Chicken tenderloins - the most tender part of the chicken breast...

Answer 3

It's the small piece of meat part of the breast
Chicken have tenderloin too so do other animals, not only beef!

Answer 4

Beef tenderloin is cut from the middle of a cow.

Answer 5

the tenderloin of a chicken is preferred to chefs as the keel the breast

Answer 6

its a part of the breast if you ever seen a turkey being carved its the part between the bigger breast meat and the bone in the corner turkeys have tenderloins too just using it as a reference

Answer 7

tenderloin: meat of good quality that is cut from the side of a pig or cow.

Answer 8

hen with each and all the floor and bones and fat will make an incredible soup. With a pair kilos of hen you additionally could make as much as six or 8 quarts of soup, based upon how lots broth you go with. in case you go with much less soup, after cooking the hen, upload much less water and components to fulfill your desires. eliminate the innards kit and discard, except you like them. place the the remainder of the products in a great pot and cover with chilly water. you do no longer would desire to thaw them. deliver to a rolling boil, then turn right down to a simmer and prepare dinner for extra or less an hour. Skim off the scum and products in some cases. meanwhile, cube a medium sized onion, slice a team carrots, and quite a number of different stalks of celery. I by no ability degree my vegetables, yet put in although looks 'in basic terms suited'. eliminate the hen from pot and set aside to relax. Skim what fat and belongings you may from the water. upload vegetables, and extra water if mandatory, deliver to a boil, nevertheless to a simmer. prepare dinner 20 to half-hour. that's the time i will upload salt, pepper, and parsley to flavor. in case you go with, upload hen bouillon or soup base to develop the flavour. Separate hen from the floor and bones, and shrink up. What you do no longer upload lower back to the soup you may continuously use for sandwiches or although. in case you will upload noodles, rice, or egg dumplings, now's the time. deliver the pot lower back to a boil, cooking until in basic terms approximately completed. Now upload the shrink up hen lower back to the pot, and prepare dinner until each and every thing is warm. Your soup is in a position to consume. savour!

Answer 9

It is the strip on the inside of the breast

Answer 10

I believe it comes from the breast