Beer, Wine & Spirits - January 2007

Lovely ripe nose with honey, ginger, sausage, peach, spicy mineral nose. Very round, soft, ripe palate but quite dry and balanced. Spicy, citrus, sausage, honey, nectarine skin flavours with a slightly buttery, mineral finish with good acidity, intensity and length.

2007-01-21 11:40:36 · 4 answers · asked by LAUGHING MAGPIE 6

Like a person that is approximately 135 pounds.

How drunk is that?

ANd how many drinks and of what do you think that would be?

2007-01-21 11:19:59 · 6 answers · asked by the d 6

ever gone to an AA meeting but then quit because of their strict drinking policy?

2007-01-21 11:19:26 · 5 answers · asked by Anonymous

What is your favorite brand of Riesling, where can I get it and for how much? Thanks

2007-01-21 10:56:24 · 8 answers · asked by aliecat 3

I would like to get some Champagne to celebrate a new beggining, a new life. Different from the one I have now. Thank you for you comments.

2007-01-21 10:48:04 · 6 answers · asked by crazy82 1

2007-01-21 10:44:30 · 2 answers · asked by Anonymous

2007-01-21 10:41:34 · 2 answers · asked by krzylove 3

Describe the aroma and if it has a bite (burn when you swallow) also the aftertaste if any.

2007-01-21 10:38:59 · 8 answers · asked by Anonymous

I'm going to the Outback Steakhouse for my birthday on Wednesday. The official website doesn't list what the alcoholic beverages are (at least I can't find it). Do they have anything chocolate related such as a mudslide or close to it?

2007-01-21 10:30:48 · 8 answers · asked by emmy 3

I tried this wine (both red & white) when on holiday in Florida a few years ago. Looked everywhere to buy it here but no luck. Can anyone help?

2007-01-21 10:25:39 · 12 answers · asked by Anonymous

I accidently left a case of beer on my back porch for 24 hours at about 20-30 degrees F. I've read that beer gets skunked by light and not really by warming, although that can hurt the flavor. I want to bring the beer into my dark basement (where I usually keep it) and its about 50 degrees down there but I don't know if that is the best choice. Should I just keep it on the porch and cover it with dark blankets or something? Would the beer already be bad?
The beer a porter, it is in brown bottles and still in the box- I"m hoping it got very little light.

2007-01-21 10:19:21 · 10 answers · asked by tara g 1

2007-01-21 10:10:04 · 3 answers · asked by Zezo Zeze Zadfrack 1

wheres the best pub or club that have a heating area or warm place to smoke a cigarette?..i know its a bad habit but i enjoy a ciggie now and then.

2007-01-21 10:09:58 · 6 answers · asked by Anonymous

2007-01-21 09:51:43 · 4 answers · asked by STORMY K 3

Describe the aroma and if it has a bite (burn when you swallow) also the aftertaste if any.

2007-01-21 09:37:12 · 7 answers · asked by Anonymous

2007-01-21 09:36:34 · 10 answers · asked by joie_du_cor 3

what is a recipe that is not to strong?

2007-01-21 09:16:39 · 9 answers · asked by David 2

Anyone have milk shake recipes that are great? If do please tell. ;]

2007-01-21 08:56:04 · 5 answers · asked by Ander 1

thiere is a cocaine drink on the market(idk if its legal) my question is how strong is it (use monsters or red bull in comparison), how much does it cost and where can i get it. and how it tastes if possible.

2007-01-21 08:51:55 · 11 answers · asked by banana 2

how was it? was it actualy like the drug?

2007-01-21 08:26:16 · 8 answers · asked by Anonymous

Bols used to distribute out of Canada but of late seems to have discontinued; at least in Wisconsin. Can you buy it in Holland, Michigan?

2007-01-21 08:10:55 · 3 answers · asked by Old Lady 1

2007-01-21 07:50:35 · 16 answers · asked by ajredd 2

2007-01-21 07:48:13 · 11 answers · asked by Helen C 1

2007-01-21 07:32:59 · 7 answers · asked by RONALD B 1

Just taking a survey.

Might as well at least learn something from the situation.

2007-01-21 07:20:38 · 11 answers · asked by kurticus1024 7

2007-01-21 06:22:24 · 5 answers · asked by ryan s 1

2007-01-21 06:12:31 · 7 answers · asked by Melanie S 1

vodka with a good taste...is "polar ice" considered good?

2007-01-21 06:11:40 · 6 answers · asked by Anonymous

Why is there a "pop" sound when making wine?

2007-01-21 05:50:47 · 4 answers · asked by Emo Chick 1

2007-01-21 05:46:34 · 4 answers · asked by Antwane B 1