Lovely ripe nose with honey, ginger, sausage, peach, spicy mineral nose. Very round, soft, ripe palate but quite dry and balanced. Spicy, citrus, sausage, honey, nectarine skin flavours with a slightly buttery, mineral finish with good acidity, intensity and length.
2007-01-21 11:40:36 · 4 answers · asked by LAUGHING MAGPIE 6 in Food & Drink ➔ Beer, Wine & Spirits
Cono Sur Gewurztraminer Limited Release 2005
Bio-Bio Valley, Chile
2007-01-21 16:51:04 · answer #1 · answered by David E 4 · 0⤊ 0⤋
Best guess... White. The mention of citrus and butter, nectarines make me lean that way. If red probably a very light one like a Pinot Noir. No mention of tannins
2007-01-21 12:01:23 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Gewurztraminer.
2007-01-21 12:36:26 · answer #3 · answered by Anonymous · 1⤊ 0⤋
I'm guessing chardonnay. I can't place the sausage though.
2007-01-21 16:19:07 · answer #4 · answered by hufstabe 2 · 0⤊ 0⤋