I saw a cooking programme a while ago, and the chef used this bizarre vegetable which looked really intertesting.
It look exactly like a banana, aside from it was much longer and less curved. The difference was this version is a vegetable not a fruit - it was something to do with the starch not converting to sugar, so it could be used to cook meals with - apparently it was quite savoury?
I can't for the life of me remember what it was called, but it looked interesting and I'd like to have a bash at using it - I think it's suited to more Carribean dishs, but I could be wrong.
If anyone knows the name of it I'd be in love with you.
2007-08-25
00:29:50
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19 answers
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asked by
Anonymous
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Vegetarian & Vegan