Food & Drink - 21 August 2006

the childhood is calling comercial. There are no word just music. tThis is on TV , there is a woman and boy, with the rice krispies, then you hear the music with on words.

2006-08-21 19:04:03 · 4 answers · asked by Jan C 1 in Other - Food & Drink

What's the best type of pie to eat in warm weather?

2006-08-21 18:59:22 · 10 answers · asked by ? 5 in Entertaining

Mine is Cream of wheat or Grilled cheese with Tomatoe soup.

2006-08-21 18:59:20 · 22 answers · asked by Anonymous in Other - Food & Drink

does it matter if you use bakin soda in a pancake mix that calls for bakin powder?

2006-08-21 18:56:25 · 18 answers · asked by ruffers11 1 in Cooking & Recipes

"Slimcoffe" and "Vitagold"coffe are prodicts of US and they help you stay in good shape when you drink them

2006-08-21 18:50:34 · 1 answers · asked by kleopatra 1 in Other - Food & Drink

How many times has everyone gone to get some fast food and gotten the wrong item(s), cold food, old food, or something else? Do fast food places not pay enough and this is worker's way of getting back? Would YOU feel justified not showing dedication to a job where you were not getting paid very well?

2006-08-21 18:49:49 · 5 answers · asked by tucsondude 4 in Other - Food & Drink

I love coffee and interested in what is the best?

2006-08-21 18:42:08 · 17 answers · asked by kitty cat 3 in Other - Food & Drink

i live alone so it's not somebody else using them without my knowing.

2006-08-21 18:35:11 · 10 answers · asked by n w 2 in Other - Food & Drink

I am trying to get the recipe for homemade Worcestershire sauce. I have done web searches and one of the ingredients is SAUCE SAUCE. I havent found out what that means yet. If you have a really good recipe for homemade Worcestershire sauce that tastes just like the real thing, please enlighten me. Please NO LINKS just the recipe. Thank you very much!

PS What the hell is SAUCE SAUCE anyway
whoever answers ALL the questions here gets ten points and the satisfaction of being very well learned.

2006-08-21 18:33:32 · 4 answers · asked by hipichick777 4 in Cooking & Recipes

I have a friend whose family hails from Modena and she remembers her Grandmother and Great Grandmother making some sort of soup with Tortelacci in it. Sadly, the tradition was lost over the years and she is eager to find it or one like it. Tortelacci is hard to reference and she has bet me that I can't find a recipe. Help me out please! Thanks!

2006-08-21 18:32:11 · 7 answers · asked by shieldstr 1 in Ethnic Cuisine

2006-08-21 18:25:44 · 12 answers · asked by Gaur 2 in Ethnic Cuisine

2006-08-21 18:22:26 · 13 answers · asked by Anonymous in Other - Food & Drink

where'd you ppl learn how to drink?

2006-08-21 18:22:17 · 20 answers · asked by Anonymous in Beer, Wine & Spirits

Iam not that great at cooking but I want to try and make a pasta dish with chicken! any suggestions?

2006-08-21 18:18:43 · 10 answers · asked by Anonymous in Cooking & Recipes

2006-08-21 18:17:18 · 14 answers · asked by barbaradjt 5 in Cooking & Recipes

After it is all nice and fluffy....what do you put on it to enjoy it?

It's a poll, folks!

2006-08-21 18:17:11 · 23 answers · asked by Gothic Martha™ 6 in Other - Food & Drink

My choices would either have to be Cat Cora or Mario Battalli

2006-08-21 18:17:04 · 17 answers · asked by Anonymous in Other - Food & Drink

2006-08-21 18:10:51 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

vanilla, mocha, or caramel? big bottles or the smaller ones?

2006-08-21 17:59:33 · 18 answers · asked by Big hands Big feet 7 in Other - Food & Drink

Teaching a lesson to 3rd graders and I want them to "sample" foods from different countries as an illustration of different cultures.
Can you give me some easy characteristic foods. For example, olives from Greece, Tortillas from Mexico, small Egg Rolls from China or Japan, etc. even countries like the Phillipines, Mongolia, Khazakstan would be helpful. Thanks

2006-08-21 17:59:18 · 12 answers · asked by Kala 3 in Ethnic Cuisine

2006-08-21 17:46:47 · 25 answers · asked by desirae r 1 in Cooking & Recipes

2006-08-21 17:37:32 · 42 answers · asked by mrbaltezor 2 in Beer, Wine & Spirits

2006-08-21 17:34:12 · 16 answers · asked by IDNTGIVASHT 6 in Other - Food & Drink

2006-08-21 17:30:08 · 6 answers · asked by IDNTGIVASHT 6 in Other - Food & Drink

Just an odd thought I had one day. If you have what was it like?

2006-08-21 17:30:01 · 13 answers · asked by empressmary 1 in Other - Food & Drink

I live in the Seattle area, and I don't want to have to spend $10 for a few ounces of their sauce, and I want to know how to make a similar sauce. I want it thick and a bit sweet, not too salty. Most Korean Teriyaki restaurants here have it. And I know it is totally different than Japanese Teriyaki or that Kikkoman stuff. Everyone I know loves that stuff, but no one can seem to replicate it well. Friends have used a combination of soy sauce, sugar and/or corn syrup, and garlic salt, or something like that, but it never comes out similar or even close enough to call teriyaki sauce. Any help would be greatly appreciated!

2006-08-21 17:28:52 · 5 answers · asked by Anthony G 2 in Cooking & Recipes

Any ideas?

2006-08-21 17:25:20 · 13 answers · asked by vthokie4ever 4 in Beer, Wine & Spirits

Often, after cutting or cooking, with onions, my skin, or hands, smell like them. Is there some way of treating the onions so that they don't scent my skin like that?

2006-08-21 17:23:53 · 36 answers · asked by Blissbug 2 in Cooking & Recipes

2006-08-21 17:21:46 · 54 answers · asked by Anonymous in Other - Food & Drink

I'm afraid of caffeine withdrawl headaches, and I don't like diet soda. I'm seriously addicted to this stuff. I've went through 2 24 packs in a week.

2006-08-21 17:16:36 · 32 answers · asked by Anonymous in Non-Alcoholic Drinks