Easy chicken Pasta dishes!?

Question

Iam not that great at cooking but I want to try and make a pasta dish with chicken! any suggestions?

Answer 1

Chicken Alfredo

2 boneless chicken breasts cooked and diced
cooked fettuccine or linguine


Easy Alfredo Sauce

1 (8 oz) package cream cheese
1 stick butter, cut up
2 garlic cloves, minced
1/2 cup grated Parmesan cheese

Add cream cheese, butter, and garlic and into a medium saucepan. Melt over low-medium heat until melted.

Whisk to combine. Add Parmesan cheese , cooked chicken

Answer 2

This is easy!

Chicken Pasta Alfredo
Serves 6

6 Qts Water
12 oz Fettuccine Pasta
2 Tbsp Peanut Oil
6 (4 oz) Chicken Breast, boneless, skinless
2 (10-3/4 oz can) Cream of Mushroom Soup
1 (20 oz bag) Frozen Broccoli Florets
3/4 Cup Parmesan Cheese, grated

Instructions:
Heat a large pot of water, over high heat. When water comes to a boil add the pasta and boil for 8-10 minutes. Drain; reserving 2 cups pasta water. Cut the chicken into strips (1/4''x1''); set aside.

In a large frying pan, over medium-high heat, add the oil and chicken pieces stirring frequently until golden brown.

In a medium saucepan, over medium heat, add the chicken pieces, sauce, 1/4 cup reserved pasta water, stirring frequently. Add the remaining pasta water into the saucepan and bring just to a boil, then add the broccoli. Cook for 1-2 minutes. Remove from heat.

Divide the cooked pasta evenly between serving dishes and top with chicken and broccoli mixture.

Answer 3

Here is an easy Pasta w/ chicken recipe


2 cloves of chopped Garlic one diced onion,10 cherry tomatoes, 2 chicken breasts cut into cubes,5 leaves of chopped basil,1 cup heavy cream,1 table spoon red pepper flake. 1 pound Penne pasta 1/4 cup olive oil, half stick butter

can all be done at the same time

while pasta is cooking. Heat A Pan And add yor oil, add garlic onion cook on medium heat for about 2 minutes,
Add chicken and sautes for another minute. Add heavycream ,lower flame and simmer.let simmer for three minutes. Add red pepper flake, take off heat ad add the butter. Stir the butter into sauce
when pasta is ready strain out the water add the pasta and chopped basil and cherry tomatoes to the pasta toss the pasta and serve
salt and pepper to taste

Answer 4

This dish is incredibly simple and easy.

2 tablespoons olive oil, divided
2 skinless, boneless chicken breast halves, cut into 1-inch cubes
1 carrot, sliced into 1/4-inch pieces
1 (10-ounces) package frozen broccoli florets, thawed
2 cloves of garlic, minced
12 ounces angel hair pasta
2/3 cup chicken broth
1 teaspoon dried basil
1/4 cup grated Parmesan cheese

Heat 1 tablespoon oil in a medium skillet over medium heat; add chicken. Cook, stirring until chicken is cooked through (no longer pink), about 7 minutes. Remove from skillet and drain on paper towels.

Heat remaining oil in the same skillet. Begin heating water for the pasta. Add carrots to skillet; cook, stirring, for 4 minutes. Add broccoli and garlic to skillet; cook, stirring, for 2 minutes longer.

Cook pasta according to package directions. While pasta is cooking, add chicken broth, basil and parmesan to skillet. Stir to combine. Return chicken to skillet. Reduce heat and simmer for 4 minutes.

Drain pasta. Place in a large serving bowl. Top with chicken and vegtable mixture.

Answer 5

this has a little asian twist to it boil some farfalle (bowties) or some fusilli (corkscrews). add your chicken, add some cucumber slices, season with a little salt and pepper, and add a little chili flakes. coat with this dressing. will be a little sesame oil, asian fish sauce, black pepper. or toss the pasta, the chicken, a few fresh apple chunks (any crunchy type, fuji will be great), celery chunks, and walnuts in 1 part WHIPPED cream & 1 part mayonnaise (note that the dressing will not taste nice if you don't whip the cream first as it would make it more creamy) or this (something hot) on a baking dish, layer your pasta, then your chicken, then top with a few cooked veggies like brocolli, carrots, peas, etc. then pour over a can of mushroom soup. top with breadcrumbs and cheese. bake then eat! ü

Answer 6

I make this dish and my family loves it. I use jarred Ragu Alfredo sauce also. Brown chicken breast,brown some onions and red peppers(or green) and garlic. Put chicken and onions and peppers and garlic mix in caserrole dish and top with Alfredo sauce. Bake for around 35-40 minutes at 350 degrees. Serve on a bed of thin spaghetti. A side salad goes good with this also.

Answer 7

simple easy an good..... 2 skinless boneless chicken breast...cubed. an cooked in 1/2 stick butter.. 8 oz yur fav pasta... cooked 8 oz fresh mushrooms sliced an cooked in 1/2 stick butter an 1 T garlic powder i can cream of mushroom soup 8 oz sour cream 1 T chives 1 1/2 c swiss cheese grasted divided mix all together in 2 qt bakin dish bake fer 35-45 min at 350 top with last 1/2 of cheese return to oven til cheese is melted.. bout 10 min...this is good with a tossed salad, glazed carrots an choc cake

Answer 8

Grill or broil your chicken. Pick out meat you will eat.Cook your pasta, keep warm . Set aside. get one cup heavy cream, one half cup cream cheese and one cup butter. Heat in saucepan till butter melts. Turn off. Add one cup parmesan or ramono cheese. Stir til cheese melts. Add some parsley, salt, white pepper. Add chicken. Spoon over pasta, Yummy.

Answer 9

I am not into fancy dishes. I love quik cheap and yummy.
try this....

Egg noodles, cooked
diced chicken I use whole chicken then d bone
cheese any kind you like mix and match or just sandwich cheese
crm soups, mushroom, broccoli, asparagus, cheese your choice
milk
spices
butter
mix soup milk spices nad butter together
spread on bottom of casserole dish, layer cooked noodles, then chicken the cheese, the soup so on like lasagna.
top with cheese. bake 350 till bubbly
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chicken gravy some veggies, i use peas, sometimes thta mixed veggies, u choose, heat til bubbly serve untop of noodles the screwy kind holds sauce.@@@@@

cook noodles in chicken stock adds a bit more taste
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chicken patties
spaghetti or alfredo sauce
noodles, spaghetti, mini shells
cheese, mozzerella provolone or what is on hand
put some sauce on bottom of dish, noodles, chicken more sauce and then cheese
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take chicken left over or turky and the juices of cooking stock form carcass, add a package of campbells chicken soup(dry)some chciken boulion, spaghetti broken small and some instant rice, simmer together. kinda like soup but mmm better.

Answer 10

I use rice, but guess you could use pasta also.

-cut up and fry boneless/skinless chicken breast in pan(I pour in some olive oil and season with salt, peper, garlic powder, parsley, and chopped garlic-we love garlic) season how you want, rosemary, lemon pepper, barbecue, etc.

-cook up your rice/pasta, but substitute some of the water with 1 can of cream of chicken soup(condensed) & 1 can of milk & the remaining water. season your rice as you want(I add more salt and garlic)

-mix the cooked cut up chicken in with the rice, I usually scoop the chicken out of the pan so it's not all oily, and VOILA, my kids LOVE this.