Worcestershire sauce ingredients?

Question

I am trying to get the recipe for homemade Worcestershire sauce. I have done web searches and one of the ingredients is SAUCE SAUCE. I havent found out what that means yet. If you have a really good recipe for homemade Worcestershire sauce that tastes just like the real thing, please enlighten me. Please NO LINKS just the recipe. Thank you very much!

PS What the hell is SAUCE SAUCE anyway
whoever answers ALL the questions here gets ten points and the satisfaction of being very well learned.

I dont want to go to the store for the ingredients. I want the recipe. I heard it involves anchovies. Not sure if thats right. I know I can go buy a bottle of sauce. I dont want to I want to make my own. If you can help, please reply, if you dont go find some fun in polls and surveys.

Answer 1

Worcestershire sauce

Yield: 1 cup

1 Chopped onion
2 Cloves of garlic crushed
1 1/4 in thick slice of ginger
3 T Yellow mustard seeds
1 t Peppercorns
1/2 t Red pepper flakes
1 1 in. long cinamon stick
1 t Cloves whole
1/2 t Cardamon pods
2 c Vinegar
1/2 c Molassoes
1/2 c Dark soy sauce
1/4 c Tamarind pulp
3 T Salt
1/2 t Curry powder
1 Crushed anchovy
1/2 c Water

Place the onion, the garlic, the mustard seeds, the red pepper
flakes, the peppercorns, the ginger, the cinammon, the cloves and the
cardamon on a large piece of chessecloth and tie in a little bag.

In a large saucepan, combine the spice bag with the vinegar, the
molassoes, the soy sauce and the tamarind. Bring to a boil, lower the
heat and let simmer for 45 minutes.

Mix together the salt, the curry powder, the anchovy and the water.
Add to the liquid in the saucepan. Remove from heat. Pour the
contents of the saucepan (including the spice bag) into a stainless
or glass container. Cover tighly and place in the refrigerator for
two weeks, mixing from time to time and squeezing the spice bag.
After the two weeks, remove the spice bag and bottle the sauce. Keep
in the refrigerator and shake well before use.


I have no idea wat sauce sauce is , srry

(Capital T = Tablespoon , lower t = teaspoon)

Answer 2

MOCK WORCESTERSHIRE SAUCE

2 tbsp. catsup
3 finely minced shallots
2 finely chopped anchovy fillets or 1 tsp. anchovy extract
1/2 tsp. powdered cloves
1 qt. strong vinegar

Combine all ingredients in small pot, place in another pot container boiling water and continue boiling the water until the sauce in the inner pot is well heated but not yet boiling. Remove from heat, cover and let stand 2 days. Then strain and bottle. Refrigerate.
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I did not know if it was emergency or not, but its jsut easier to buy bottle, the ingredients are liek a fine wine in that stuff. its soy and this and that in it. but omg isnt it good. heres this ofr now incase u really needed it. i am going to continue to look dfor sauce sauce.
I add soy in mine and a touch of mollases. bottle is the best though

Answer 3

go yo the store a look at he sauces on the shelves and pick one you like, the ingredients will be on the bottle

Answer 4

Buy Lee & Perrins