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Food & Drink - 14 July 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

2006-07-14 16:37:34 · 12 answers · asked by Katasstrophe 1 in Cooking & Recipes

2006-07-14 16:35:57 · 54 answers · asked by cosmic_convoy 3 in Other - Food & Drink

2006-07-14 16:35:09 · 37 answers · asked by cosmic_convoy 3 in Other - Food & Drink

2006-07-14 16:34:43 · 46 answers · asked by cosmic_convoy 3 in Other - Food & Drink

I'm looking for some mixed drink ideas? (alcoholic of course)

2006-07-14 16:32:38 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

Dolmadas (sorry if I spelled it wrong), lemon egg sauce, lamb - just about anything, the spicier the better, as long as it is all natural ingredients - no shortcuts please.

Thank you!

2006-07-14 16:31:36 · 5 answers · asked by Anonymous in Cooking & Recipes

what do they use to dye it the various colors?

2006-07-14 16:31:36 · 6 answers · asked by bahamiano 3 in Other - Food & Drink

2006-07-14 16:27:22 · 17 answers · asked by Anonymous in Other - Food & Drink

I know I could do a google search for one but I really want to hear from people who have made their own. How did they turn out?
TIA,
LizzieDoddle

2006-07-14 16:26:51 · 7 answers · asked by Lizziedoddle B 2 in Cooking & Recipes

THAT CONTAINS ALCOHOL!!!! I'm fixin to go to the bar and I wanna drink something other than beer and long islands!

2006-07-14 16:16:11 · 16 answers · asked by ChrissyLicious 6 in Beer, Wine & Spirits

2006-07-14 16:13:19 · 12 answers · asked by Anonymous in Cooking & Recipes

I really want to know how to make a really good bowl of patato salad... Can anyone help me?

2006-07-14 16:09:00 · 18 answers · asked by Anonymous in Cooking & Recipes

2006-07-14 16:04:41 · 21 answers · asked by Anonymous in Other - Food & Drink

I heard that too much white sugar is not good cause they are chemically treated. really? Therefore, i would like switch to natural sugar. However, i got confused when i saw there are Brown & Raw sugar. I read the contains on the package & both are made from sugar canes. The only difference is Brown sugar is of darker brown than Raw sugar.......

2006-07-14 16:00:44 · 6 answers · asked by Ash H 1 in Other - Food & Drink

I drink Silk soymilk. I am curious if it can take the place of milk ALL the time. And if so, do you use the same proportions?

2006-07-14 15:58:14 · 6 answers · asked by uikoa 1 in Other - Food & Drink

I like jellybeans.

2006-07-14 15:55:11 · 31 answers · asked by Sappho 4 in Other - Food & Drink

I'm just curious. Traditional American breakfasts incorporate carbs, meat, or a combination of both. Pancakes, muffins, cereal, waffles, toast, bacon, ham, sausages, eggs...

I mean, meat and carbs are very tasty and all...but I don't understand why there's very little veggies in many traditional breakfast items especially since veggies are an important part of a diet, and breakfast is supposedly the most important meal of the day...

Opinions?

2006-07-14 15:54:25 · 17 answers · asked by a girl 2 in Other - Food & Drink

2006-07-14 15:44:07 · 2 answers · asked by Eagon 2 in Other - Food & Drink

Hanging out with the lady, lookin for some grub....live outside of Los Angeles....any suggestions people?

2006-07-14 15:42:15 · 9 answers · asked by danman2_2999 2 in Other - Food & Drink

pinapple orange is my favorite

2006-07-14 15:38:12 · 4 answers · asked by sugar_girl 2 in Beer, Wine & Spirits

2006-07-14 15:35:39 · 20 answers · asked by LIz L. 1 in Cooking & Recipes

2006-07-14 15:33:25 · 44 answers · asked by Bride2Be 8/30/08 5 in Non-Alcoholic Drinks

2006-07-14 15:29:54 · 20 answers · asked by jacicat 3 in Entertaining

Okay, tell us what pizza place has the best pizza (name of place and city) and the best pizza there. Why do you like it?

2006-07-14 15:23:30 · 22 answers · asked by Searcher 7 in Other - Food & Drink

Is it ok to take something ethnic or should I stick to something American?

2006-07-14 15:23:06 · 22 answers · asked by doc_is 4 in Cooking & Recipes

It seems like the ground beef I eat at restaurants is way more pleasant in texture than the kind I cook at home.

2006-07-14 15:21:23 · 13 answers · asked by Cerrah 2 in Cooking & Recipes

i mean the old fashioned kind the real stuff hard flaky and melts in ur mouth fudge i cant seem to ever make it right ever!!!!!!

2006-07-14 15:21:11 · 5 answers · asked by Heather and baby 2 in Cooking & Recipes

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