Topping: Combine 2/3C quick oats, 1/2C Bisquick Original Baking mix, 1/3C packed brown sugar, 1/4C firm butter/margarine. Crust: any cook/no-cook pie shell. Filling: 1/2C pineapple juice, 1/2C raisins, 1Tb cornstarch, 1/8 tsp each ground nutmeg & ginger, 4C peeled sliced pears. Mix topping ingredients, set aside. In 2qt pot, add fillng ingredients except pears, stir constantly over med. heat until it thickens & boils. Boil 1' remove from heat, add pears, cool as you like (or have warm), spoon into crust, sprinkle topping. I like canned pears & graham cracker crust.
2007-09-13
22:49:34
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7 answers
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asked by
Cam1051Sec
5