Here are some details about the particular restaurant I'm referring to, divided into "to tip" and "not to tip" sections =p
To tip:
1. It's a regular restaurant, not some buffet chain where you pay at the front.
2. You pay after you finish your meal.
3. The waiter does bring tea to your table, and cutlery is already on the table when you arrive.
Not to tip:
1. You get your plate yourself.
2. They don't change your plate for you.
3. And finally... it's buffet, it's mostly self-service, and it's not a hotel or a 5-star establishment.
So... to tip or not to tip? And if yes, how much?
(Note: Please give your answer as "standard tip" or "less than standard tip", because Americans might suggest 15%, but I live in the UK where 10% is standard - even in hotels!!)
2007-10-09
10:28:20
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11 answers
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asked by
mmhmmm
2