This is a crazy word problem, I don't even know where to start.
A large institution is preparing lunch menuse containing foods A and B. Food A contains 1 unit of fat per oz, 2 of carbs per oz, and 1 of protein per oz. Food B contains 1 unit of fat per oz, 1 unit of carbs per oz and 1 unit of protein per oz. Each lunch must provide at least 6 units of fat per serving, no more than 7 units of protein, and at least 10 units of carbs. The institution can purchase food A for $0.12 per oz and food B for $0.08 per oz. How many oz of each food should a serving contain to meet the dietary requirements at the least cost?
Any help would be greatly appreciated, thanks in advance and a quick thanks to all the top contributers out there.
2007-12-04
11:05:43
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3 answers
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asked by
Happy Killa Pants
2