When should you clean a Teflon pan, right after it comes out of the oven, or should you wait for it to cool? Which method would be best to maintain the Teflon coating? Metals heat and contract at different rates so if you rapidly cool the pan off with water then does that hurt the Teflon bond? The Teflon is a very thin coat so it can easily get scratched and ruined, how much will the differing metal contraction affect it? I use Teflon pizza sheets cooked at 450 degrees F (232 degrees C).
2006-07-29
19:42:46
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7 answers
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asked by
Dan S
7