We tried Cabernet with steak the other night, and HOLY MOLY did it taste strong. So we were asking around, and people advised us to start with easy-to-drink wines, namely Chardonnay and Merlot. I'm making spaghetti, will Merlot go with it?? If not, what is a good beginner's wine that goes with it??? I looked it up on the internet, and all I can find are suggestions of Dry Italian red wines, have no idea what to buy. Thanks!
2006-11-10
09:27:51
·
17 answers
·
asked by
Anonymous