2006-11-10 08:25:18 · 9 answers · asked by Sierra1980 1 in Food & Drink ➔ Beer, Wine & Spirits
Franciscan Cuvee Savage.. big, toasty wild yeast chardonnay. Excellent with lobster and rich seafood dishes where you need a big wine to stand up to big flavours.
2006-11-10 08:28:15 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Cambria Katherine's Chardonnay or Bench Break Chardonnay. Central Coast California.
2006-11-10 18:28:28 · answer #2 · answered by Lisa H 7 · 0⤊ 0⤋
Blue Wing Chardonnay, I don't know if they mass produce it though, I buy it in Upper Lake, California from the Blue Wing Cafe. It's good and cheap.
2006-11-10 16:28:15 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Laflaive,pulingy montrachet....white burgundy, an excellent chardonnay,
2006-11-10 17:29:50 · answer #4 · answered by Anonymous · 1⤊ 0⤋
Hartford Court Chardonnay Seascape Vineyard 2003
You need to try this one to believe it.
2006-11-10 17:10:59 · answer #5 · answered by LAUGHING MAGPIE 6 · 0⤊ 0⤋
Heitz Cellars
2006-11-10 16:48:09 · answer #6 · answered by mcd_48230 3 · 0⤊ 0⤋
My personal favorite is Cakebread Cellars... but Geyser Peak scores higher in most tastings and costs a lot less.
2006-11-10 16:41:44 · answer #7 · answered by thegirlwholovedbrains 6 · 0⤊ 0⤋
By far the best I've had is Bogle. It has the perfect blend of fruity & oak/buttery taste.. I cant rave enough about this one.. Plus it's a good price point..
2006-11-10 16:45:36 · answer #8 · answered by Bill L 1 · 0⤊ 0⤋
I like Black Swan.
2006-11-10 16:26:47 · answer #9 · answered by Miss Anthrope 6 · 0⤊ 0⤋