Food & Drink - 21 April 2007

I am helping my family compile a book of family recipes and we are searching for a title. Any creative ideas out there? The majority of recipes in the book will be Southern. Also, we have many musically-inclined people in the family. Any ideas that would incorerate one or both of these concepts would be greatly appreciated. Thanks!

2007-04-21 04:07:05 · 6 answers · asked by Anonymous in Cooking & Recipes

Grab me a beer while your up.

2007-04-21 04:03:48 · 5 answers · asked by Richard 3 in Beer, Wine & Spirits

May I have 1 dessert tartlet recipe & 1 savory mini tart recipe.
I will choose "BEST ANSWER" before the time runs out, please take your time. Thanks to all in advance!

2007-04-21 03:46:56 · 2 answers · asked by “Mouse Potato” 6 in Cooking & Recipes

I don't know about all other vegans but one of the most prominent reasons that I am a vegan is that I am against the taking of any life. By this reasoning why should I also not be against the taking of a human life, no matter the age?

2007-04-21 03:21:26 · 12 answers · asked by Love of Truth 5 in Vegetarian & Vegan

Mines usually pepperoni.But tonight its chunky veg, spicey chicken and smoked sausage with cheddar cheese.YYYYYUUUUUMMMMMM.

2007-04-21 03:08:55 · 28 answers · asked by patsy 3 in Cooking & Recipes

2007-04-21 03:03:15 · 3 answers · asked by James God 2 in Other - Food & Drink

INGREDIENTS

* 2/3 (1 pound) loaf French bread, cut diagonally in 1 inch slices
* 5-1/4 eggs
* 1-1/3 cups milk
* 1 cup half-and-half cream
* 1-1/4 teaspoons vanilla extract
* 1/8 teaspoon ground cinnamon
* 1/2 cup butter
* 3/4 cup and 2 tablespoons and 1 teaspoon brown sugar
* 2 tablespoons light corn syrup

DIRECTIONS

1. Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
2. The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
3. Bake in preheated oven, uncovered, for 40 minutes.


What can I use instead? Will it make a big difference?

2007-04-21 02:42:06 · 12 answers · asked by Anonymous in Cooking & Recipes

I am bringing one type of cheese (firm) only, with french baguette slices to a wine & cheese party where each guest brings a contribution. I want to bring the right plate/dish/board to display the cheese.

2007-04-21 02:36:53 · 10 answers · asked by Anonymous in Entertaining

I mean it seems like if you ate a part of yourself you would'nt have to worry about calories because you'd also be losing body mass right?

2007-04-21 02:32:58 · 31 answers · asked by donelle g. 7 in Other - Food & Drink

whats in it thats good 4u? is it good to drink and stuff?

2007-04-21 02:06:03 · 4 answers · asked by aviator 5 in Other - Food & Drink

I don't own one of those things that makes mashing the ingredients easy. Is there any other way to cut the ingredients together and have it still turn out?

2007-04-21 02:01:01 · 10 answers · asked by Sexy_Bunny 4 in Cooking & Recipes

I have a big track meet today, what should I eat for breakfast so that I'll have a lot of energy for a couple hours?

2007-04-21 01:51:01 · 7 answers · asked by volley.holly 1 in Other - Food & Drink

would you feed them meat, or not?
or would you feed them meat and let them make up their minds?

2007-04-21 01:16:43 · 23 answers · asked by Dawn C 5 in Vegetarian & Vegan

2007-04-21 01:07:38 · 5 answers · asked by Janice H 1 in Cooking & Recipes

2007-04-21 01:05:58 · 9 answers · asked by Paul G 1 in Other - Food & Drink