I went fishing at the weekend on my new boat, The Mary J Bilge, a 130 ton shrimp trawler docked in Grimsby, she's a real beauty. Call it beginners luck if you like, but a managed to bag best part of half a ton of the little buggers. Spent all day Sunday peeling them and I'm now ready to go. Looked through Jamie Olivers and Delia Smith's books, not a thing. Ideally looking for a recipe that starts with take half a ton of shrimps and a large pot...thoughts anyone
2006-07-03
04:14:17
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6 answers
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asked by
Zecca
5