I've never worked in fast food, so I am directing this question as those who have. Why do places like McDonalds and Wendys always short you on BBQ sauce. I don't need too much, but I figure you should get one sauce for every 5 nuggets or so. Often, they give you 2 sauces with a 20 piece nuggets. Is sauce especially expensive. Is this something franchise owners really look at closely. I thought at first, the workers were not really paying attention, but this is a nationwide thing. There has to be something to it. Anyone care to elaborate?
2007-10-05
10:53:43
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10 answers
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asked by
Todd N
2