We are cooking all day tomorrow starting at the crack of dawn. This is our menu:
Honey cranberry glazed smoked ham, sliced at room temp.
Grandma's stuffin' with fennel, celery, and garden onions
Grandma's brown beef gravy with minced garlic & button mushrooms
Sweet potato Cajun souffle baked in dark brown sugar & topped with chopped candied walnuts & pralines
White sweet corn, de-cobbed and buttered warm
Sliced green bean, sauteed in garlic, onion, & white wine
Fresh baked dinner rolls & sweet cream butter
Grandma's homemade apple crumble pie, a la mode
Grandma's homemade pumpkin pie, with graham crust
Took a break from turkey this year.
How about you?
2007-11-21
12:32:05
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15 answers
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asked by
Dr. G™
3