setting: a huge pot with NO LID, over the stove fire, and 1 litre of water.
method 1: pour all in and boil, its faster as all water gain heat as soon as the fire is on.
method 2: pour a large part of it in, and when it's about to boil, gradually add the remainder of the water in small portions(meaning you dont add the rest in at once, but over small portions), as small portions boil fast, thus the overall is faster.
method 3: pour a bit in, when its about to boil, add a bit more in, keep doing it till all is poured in, this is the fastest method.
which exactly is the fastest way? again i say, do not be caught up in gritty details like "opening the lid means heat loss", because i'll assume there's no lid to cover it up.
or do all methods wield the same results?
2007-05-31
05:48:49
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10 answers
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asked by
Anonymous