I need to know how the chemical theobromine(found in cocoa beans, tea, and cola beverages) acts within the body. Does it release neurotransmitters? if so, which ones. Basically I need to know the chemistry of the reactions it takes part in. And what happens when there is an excess, what interactions with the body results in poinsoning? I could not find much on the internet and the books I have. please list your sources.
Thanks!
2007-04-07
16:47:46
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2 answers
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asked by
sunflower
2