During the recent surge of Girl Scout Cookies, I looked at the ingredients of the back of one of the boxes. The label states that there are zero grams of trans-fat. However under the ingredients, the first ingredient is sugar followed by partially hydrogenated vegetable oil. My question is how do the companies, who produce the food, get away with putting no grams of trans-fat yet, have the partially hydrogenated oils in their ingredients?
2007-02-25
07:54:03
·
3 answers
·
asked by
splittheoceans
1