I'm going to have friends over, and would like to serve my spinach and salmon salad . It has tangy/salty/ asian flavors (ingredients below).
Should I serve this as the opening salad, and if so, what should I serve as a main dish?
Or, should I serve a big enough portion for it to be the main dish, and if so, what shall I serve as appetizer and side dishes?
Thanks for your help!
Salad ingredients:
Cooked salmon fillets
1 bag of spinach
½ ea. red and yellow bell pepper, chopped small
Dressing:
¼ C olive oil
1 T sesame oil
¼ C soy sauce
Juice of 1 lime
1/8 C balsamic vinegar
¼ teasp. Salt
1/8 teasp sugar
2007-03-13
09:14:29
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10 answers
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asked by
keengrrl76
6