Well a little while ago I was in the kitchen looking for something to eat as a late-night snack. I looked in the cupboards and found some Hershey's cocoa, and decided I should make the chocolate frosting recipe on the back. I recruited the help of my big brother and thus started our little quest.
Well we were severely lacking in our ingredients. First off, we didn't have enough cocoa, about half of what the back suggested, so I figured we should just cut the rest in have so it's all proportionate. Then we realized we didn't have any powdered sugar. But we were determined, and pressed on, searching frantically for substitutes or a possible way to actually powder our sugar. We found that you just have to stick it in the blender along with some corn starch. But we didn't have any corn starch either.
So we went searching for a CORN STARCH substitute online. We found that FLOUR works so we used that. With everything cut in half & substituting substitutes, it just isn't right. Whats wrong?
2006-08-22
21:35:01
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5 answers
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asked by
Leeloo Dallas Multipass
3