Beer, Wine & Spirits - December 2006

2006-12-31 10:50:23 · 7 answers · asked by barry a 1

2006-12-31 10:49:53 · 5 answers · asked by Anonymous

yess I know its a liquer made from italian grapes and that
different grappas come from different italian wines such as
barolos, brunellos, chiantis, amarones,.. but how do they taste differentially? Banfi Brunello is clear and $44, everbody else is smaller, yellower and around $22-$30

2006-12-31 10:48:43 · 2 answers · asked by yellowkayak 4

i don't like the bitter wines, and i know NOTHING about wine. what's an inexpensive kind that's really sweet, but not like arbor mist or boone's farm (like the "wine flavored" kind).

i've tried yellow tail merlot (YUCK), reisling relax (yum!) and right now i'm trying some cheap kind...twin valley white zinfandel (it's pretty good).

thanks!

2006-12-31 10:39:35 · 19 answers · asked by Anonymous

happy new year

2006-12-31 10:34:33 · 31 answers · asked by Anonymous

Hey, I'm from the mid-west (Michigan) and recently turned 21 and i have to pick up Champagne for tonight for New Years. We are all 21 so it doesnt have to be anything impressive. What is something with a reasonable price and not too dry? Also, i would be interested in an Asti if you could give me a good brand. thanks!

2006-12-31 10:31:47 · 4 answers · asked by hawkeye_312 2

Well,when I finish this bottle of scotch I'm not touching another drop 'till next year.

Here,s a piece of advice: Rolling around in your own dirt is no way to get clean, Simply dust yourself down and resolve to do better in future.
Happy new year

2006-12-31 10:26:55 · 15 answers · asked by mickeok 1

Is there any OTC pill that can be taken to treat a headache caused from too much alcohol the day after?

2006-12-31 10:25:44 · 8 answers · asked by Ineedhelp 1

I love to have a good margarita when I'm out at a restaurant, but whenever I make them at home with a margarita mix they seem too sweet and syrupy. What's the secret to a restaurant quality margarita?

2006-12-31 10:21:45 · 7 answers · asked by Anonymous

In making a drink, a recipe will call for a "splash of cranberry juice" or a "splash" of something else. How much of the ingredient does a splash entail?

2006-12-31 10:14:48 · 5 answers · asked by bassmanjeff16 1

2006-12-31 10:11:26 · 10 answers · asked by Anonymous

I'm still 20 for another couple of days so I can't go to the bar. I'm dating someone who is of legal drinking age. I want to do something fun with him but I don't know what to do. Tonight is the first night in forever both kids are with the babysitter! WE need to get out! But, everyone I know is going to the bar. =( We haven't lived here (kent, wa) very long so we don't know where to go for fun. Any ideas?

2006-12-31 10:10:26 · 2 answers · asked by thenoodle 2

2006-12-31 10:04:39 · 8 answers · asked by madyang j 1

Why is it that drinking lager or beer makes you need to go to the loo more than any other drink? Even water don't make me need to go that much!!

2006-12-31 09:55:23 · 1 answers · asked by Anonymous

i bought champian to celibrate the new year but i want to open it now i live in central time zone i like celibrating new yorks new year will it still be blubble by new years ?

2006-12-31 09:45:11 · 3 answers · asked by jettalady 4

Only kidding, I ain't stopping until Tuesday. (Scottish)
The diet for New year is:
Now is whisky and beer, lots off.
Later more of the same.
Breakfast baileys and cornflakes.
Lunch, more beer and whisky.
Then go get drunk at party.
Finish party and drink soem more, maybe have a roll in turkey.

DOES THIS SOUND SENSIBLE TO YOU GUYS?

2006-12-31 09:38:48 · 24 answers · asked by Halox 3

I've heard alot of things, but what is your opinion?

2006-12-31 09:38:43 · 14 answers · asked by hermosa 2

2006-12-31 09:36:23 · 15 answers · asked by MICHAEL B 4

I made a version of the alcoholic drink 'Apple Pie' but I found that I put too much Everclear in it. It is way too strong, even for the heavy drinkers coming to the party. I'd like to tone it down, but I don't have time to run to the store to get more apple juice/cider. I have water, orange juice, carbonated water, tea, and pink lemonade on hand. I'm sure one or some of those can mix, but not sure which will. Any help?

2006-12-31 09:32:00 · 7 answers · asked by HG 4

2006-12-31 09:23:09 · 7 answers · asked by rasckal 3

I am drinking Tennants larger,but will soon be on the Glenmorangie,Happy New Year to you all.

2006-12-31 09:21:39 · 66 answers · asked by Spook 4

I have had several bottles of champagne stored in the bottom of my fridge for several years ( Im not a big drinker )
1 is a Korbell Brut
1 is Cooks Grand Supmante and the other is a Kriter Brut De Brut

2006-12-31 09:11:57 · 13 answers · asked by bigfred1954 4

2006-12-31 08:56:52 · 3 answers · asked by sherry h 1

It seems a really really bad idea to me who else agrees or disagrees?

2006-12-31 08:47:01 · 13 answers · asked by wildekeeley 2

All the "girly" drinks I find taste great but I have to drink 5 of them to even get a buzz. Any suggestions?

2006-12-31 08:46:48 · 28 answers · asked by Stephanie D 3

Specifically in the Salem, Oregon area. But just in general it is good to know as well. Is there more I need to know? I don't really know anything about kegs at all.

2006-12-31 08:36:07 · 4 answers · asked by Elisa . 1

what to do if you are PRESSURED by youths to drink fake wine that is not good or bad?? they care about tattoos??then?

2006-12-31 08:35:10 · 4 answers · asked by jeans545454 1

Or do you just drink it becasue that may be all that's available and it's "tradition"?

2006-12-31 08:33:55 · 7 answers · asked by Cinnamon 6

2006-12-31 08:30:29 · 10 answers · asked by yo 1

2006-12-31 08:23:33 · 8 answers · asked by SJM620 3