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I have had several bottles of champagne stored in the bottom of my fridge for several years ( Im not a big drinker )
1 is a Korbell Brut
1 is Cooks Grand Supmante and the other is a Kriter Brut De Brut

2006-12-31 09:11:57 · 13 answers · asked by bigfred1954 4 in Food & Drink Beer, Wine & Spirits

13 answers

Yes the fizz goes

2006-12-31 09:13:31 · answer #1 · answered by Ruhaif Tousis 1 · 1 1

Unlike a quality red wine, champagnes are not intended for long term storage. Champagnes are meant to be consumed within a few years to no more than 10 years from the date of bottling. Since these have been stored in a cool place, they should be fine for drinking now. There are several recipes that use Champagne in cooking and since you are not a drinker you may want to just use them up by cooking with them. Or, take them to a party and pop them open, people will be impressed.

2006-12-31 09:19:02 · answer #2 · answered by Anonymous · 1 0

solid French Champagne properties like Bollinger, Mumms, Piper, Roederer, Krug, Pol Roger, etc. on a classic year will age indefinitely if saved on their aspect to maintain the cork moist. If left upright for a month or so the cork can loose its mushroom features and the bubbles leave slowly and would enable in air that can convey yeasts to form vinegar. i do not might want to drink very solid french champagne until eventually it lays down for 10 years or more desirable because the flavour develops a lot richer, looses the sharpness and older-20 years or so improve a remarkable hint of vanilla, which works so all correct with the nuttiness of Ossetra Caviar on each and every occasion i'm fortunate adequate to get some. my renowned years are 'ninety six' - ninety - 80 5 - 'seventy 9' - seventy 5 - 'seventy 3' - sixty six - 'sixty 4' Non classic French might want to be less than the effect of alcohol youthful and could age too, truly the more desirable dry that's sweeter than the brut. If left on that's aspect in a room that doesn't inevitably should be cool, yet not various in temperature then that's nonetheless solid, probable large. in case you left it interior the kitchen rack above the refrigerator then that's probable not solid. Take it sure! i love the reaction from the guy who reported take it besides if that's undesirable it will make large vinegar with which to prepare dinner!

2016-10-16 22:39:45 · answer #3 · answered by dudderar 4 · 0 0

YES MOST DEFINATELY! I deal in this . Unlike wine, champagne has a life expectancy if they are lower end, some higher end may loos a little life and body. Wine is great when you have a more mature bottle but if you have a younger bottle it will taste differant, if your unsure of what you have discard it, you dont need a houseful of sick guests

2006-12-31 09:27:15 · answer #4 · answered by defenseonly 3 · 0 0

Hello
Chilling Champagne for such a long time usually changes the constitiution of the liquid.
Should be stored at just under room tempature.

Enjoy the fizzy:)

Kind regards

2006-12-31 09:16:12 · answer #5 · answered by Police Artist 3 · 0 0

You should be fine. Once you open them, they start losing carbon dioxide. I found if they are closed properly (gas tight), you can re open and use it for 3 to 4 more times over the following month.
My brother has some Dom Perignon now for 10 years. I am sure it is still OK.

2006-12-31 09:15:30 · answer #6 · answered by Anonymous · 0 0

Ouch. In general, you really don't store and age white wine. There are some exceptions though.

2006-12-31 09:15:00 · answer #7 · answered by Chistiaŋ 7 · 0 1

Champagne will not go bad, nor will it lose its "fizz" if the cork is intact.

2007-01-04 05:56:44 · answer #8 · answered by Lyn 2 · 0 0

after 6 mths

2006-12-31 09:13:10 · answer #9 · answered by ? 7 · 1 2

It should be fine as long as it hasn't been opened. If it has been opened it will be flat.

2006-12-31 09:20:55 · answer #10 · answered by Maggie 5 · 0 0

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