I dont get it.. Popcorn so fasinating.
1. How the heck can a small object grow 20 times it size in a fraction of a second.
2. Does popcorn remain the same weight? or does it increase when popp'ed?
3. What kind of chemical react when heat is enforced?
4. If you ate, say, 500 unpopped corn oneday and then ate the same ammount of popped corn the next day, which would fill you up the most.
5. Does a unpopp'ed corn have more nutriants than popp'ed corn.
6. How come some popcorn kernals dont pop. The just fail to react. Why?
7. What changes the core of a kernal from yellow to white, when it pops?
8. Why does the kernal have to be dry to pop?
9. Can the popping process be slowed down enough to be seen by eye?
10. Why does it make a sound when popped?
Please help i will aprieate it.
2007-04-10
17:17:56
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5 answers
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asked by
Anonymous