1. I put some cloves of garlic in the freezer but when I took them out, I noticed that they turned a different color. Is it ok to put garlic in the freezer?
2. I put a plastic container of meatballs with pasta sauce in the freezer and I noticed that there was a layer of ice on the meatballs. Someone said that I should throw it away because it means that it has gone bad. Is that true?
3. General rule of thumb, how long can I put cooked and uncooked food in the freezer for without it getting freezer burns?
2006-08-12
10:34:45
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4 answers
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asked by
Ms Dunno-it-all
1