What is the difference between a tea strainer and infuser? If I have some loose leaf tea, and I don't want any large bits floating around in my cup, which should I use, the infuser or strainer? Are they the same thing? If I buy one, should I get a certain type of metal? Are some non-toxic, and others toxic? Chrome, brass, aluminum, copper, etc...
Also, do most tea kettles come with some sort of strainer in the spout or somewhere inside the kettle? Is a tea pot the same thing as a kettle?
I'm asking because I have some loose leaf tea I really want to try, but I need a way of seeping it inside the water, but without getting a lot of it IN the water. A few small particles are fine, but no big chunks.
Thank you so much!
2007-02-18
04:28:11
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