I would like your best creation for a cup of tea with milk?

Question

I haven't drank it for a while (I'm German) Some years ago, a Bangladeshi prepared the perfect tea with milk for me, but I never knew, how he prepared it.

Thanks for the good answers so fast!
@ on the wagon: I'm from Germany, not from outer space. I do know t h a t much ;-))))

Answer 1

OK - THIS IS WHAT YOU ARE LOOKING FOR.

You had me curious as I have been wanting to start drinking more tea again. I actually spent 5 points !! .... and re-phrased your question and received some very good answers for what I believe is exactly what you are looking for. ** Click my icon and Look under 'my questions' asked section ** for your answers. I tried to place under my star answers but it would not go there. You must look under 'MY QUESTIONS' . Once the answers you are looking arrived, I had to go back and search through for your question... I finally found you. ... so here are THREE VERY GOOD RESPONSES along with their methods to make the very best tea you are looking for.
All answered by tea drinkers ... and all for you !
Happy Tea Drinking !!
... and thank you, as I will try this myself one day soon since you enjoyed so much.

Answer 2

Tea bag and two sugars in a cup! Boiling hot water into the cup with a 4cm gap from the top. stir in 1 direction far 20 seconds!
Fill 3cm of milk leaving a 1cm gap from the cup's lip so that when you stir the mixture it doesn't flow over. leave for 2 minutes then drink slowly!
Perfect English tea!

Answer 3

Make sure you use fresh water to boil - don't reboil the same water. I use PG tips T bags, but don't let them sit in the water too long or they'll stew - a minute or 2 is enough. add the milk (use semi-skimmed) in after you have taken the tea bag out if you are making it in a cup/mug. sweeten to your preference. enjoy

Answer 4

english tea is the best. i think if you go to the sali brush is it called (salvation army in english)? they have a small shop that sells english tea bags. add that to 1/2 inch of milk and 2 sugars (if you like sugar) top up your cup with boiling water.

Answer 5

Earl Grey is good tea, but traditionally served with lemon. Irish breakfast tea with skimmed milk is good.

Answer 6

The best tea ive ahd served with milk was early greay. a friend used to brew it with half water half milk. she used sugar on the raw and low fat cream to top if off....mmm now i want some!

Answer 7

tea bag carnation milk and 2 sugars or even better tea bag condensed milk no need for sugar

Answer 8

T-bag
cup
boiling water

Answer 9

I love all teas - but nothing beats the time I had Thai Tea what a specialty! Here's the recipe and website source:

What is the recipe for Thai Tea?

Lots of people ask us this question. How do you make the milky-sweet Thai tea common in Thai restaurants around the world?

In Thailand this tea is called Cha Yen and it’s important that you order it that way in-country as there or many other kinds of tea served in here. Cha Yen literally translates as Tea Cool - Chilled Tea.
Traditional Thai Iced Tea Recipe – Cha Yen from Thailand

1 cup Thai Tea (Cha Thai)
6 cups Water
1 cup Sugar
1 can Evaporative Milk
Half-and-Half cream (a western touch)

1. Bring the water to a boil in a large saucepan.
2. Add the tea and remove the pan from heat.
3. Stir to submerge all the tea leaves in the water.
4. Steep for about 5 minutes.
5. Pour the brew through a coffee filter or a fine-mesh strainer into a large pitcher.
6. Add the sugar to the hot tea and stir to dissolve.
7. Cool to room temperature.
8. Cover and refrigerate until ready to serve.
9. Fill tall glasses with crushed ice.
10. Add enough of the tea to fill the glasses to within 1 inch from the top.
11. Then float 3 to 4 tablespoons of evaporated milk over the ice in each glass.
12. For a taste of the west, include a half-and-half creamer with, or instead of, evaporative milk

Traditionally the tea used to make Cha Yen is a low-quality black tea grown in the northern hills of Thailand. The tea is placed in a strainer and boiling water is poured over it 4 or 5 times. The tea becomes a muddy red color and is VERY strong. The tea is poured into a plastic bag over lots of ice, sugar-water syrup is added, evaporative milk is poured over the top, a straw is inserted into the baggy and you are handed your personal package of yummy Cha Yen.

Thai restaurants around the world use Cha Thai found in Asian supermarkets. We feel, however, Thai Tea is best made with a Grade A Oolong Tea; it is certainly more healthy for you. We have the freshest possible High-Grade Oolong available Direct-from-the-Source here in Thailand. What is the recipe for Thai Tea?

Lots of people ask us this question. How do you make the milky-sweet Thai tea common in Thai restaurants around the world?

In Thailand this tea is called Cha Yen and it’s important that you order it that way in-country as there or many other kinds of tea served in here. Cha Yen literally translates as Tea Cool - Chilled Tea.
Traditional Thai Iced Tea Recipe – Cha Yen from Thailand

1 cup Thai Tea (Cha Thai)
6 cups Water
1 cup Sugar
1 can Evaporative Milk
Half-and-Half cream (a western touch)

1. Bring the water to a boil in a large saucepan.
2. Add the tea and remove the pan from heat.
3. Stir to submerge all the tea leaves in the water.
4. Steep for about 5 minutes.
5. Pour the brew through a coffee filter or a fine-mesh strainer into a large pitcher.
6. Add the sugar to the hot tea and stir to dissolve.
7. Cool to room temperature.
8. Cover and refrigerate until ready to serve.
9. Fill tall glasses with crushed ice.
10. Add enough of the tea to fill the glasses to within 1 inch from the top.
11. Then float 3 to 4 tablespoons of evaporated milk over the ice in each glass.
12. For a taste of the west, include a half-and-half creamer with, or instead of, evaporative milk

Traditionally the tea used to make Cha Yen is a low-quality black tea grown in the northern hills of Thailand. The tea is placed in a strainer and boiling water is poured over it 4 or 5 times. The tea becomes a muddy red color and is VERY strong. The tea is poured into a plastic bag over lots of ice, sugar-water syrup is added, evaporative milk is poured over the top, a straw is inserted into the baggy and you are handed your personal package of yummy Cha Yen.