I have been using this recipe to make homemade wine for a couple of months now, and although i am pleased with this cheap and easy way to make wine i have been trying to make it a little stronger and don't know how.
Recipe:
http://allrecipes.com/Recipe/Homemade-Wine/Detail.aspx
For those unfamiliar with the recipe, it calls for a 12oz juice concentrate, 4 cups sugar, yeast, and water. Now i realize the combination of yeast, sugar and the different enzymes in the concentrate is what makes the alcohol, so would doubling the amount of sugar, yeast and concentrate make a stronger wine?
Or could you increase the amount in fractions, like add an extra 2 cups sugar, and 6oz of concentrate?
I was thinking since there is less water it would be less watered down, and there would be a larger combination of sugar, yeast and concentrate to create more alcohol.
What im getting at basically--
Is there anyway to make this homemade wine have a higher alcohol content?
2007-01-23
07:54:48
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5 answers
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asked by
Dazed_420
1