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Other - Dining Out

[Selected]: All categories Dining Out Other - Dining Out

What is your biggest pet peev about customers? AND this is one of mine and maybe if there are Canadians out here they can answer me---Why do Canadians tip so s.hitty? It is not my service because everytime there are Canadians in the restaurant where I work the server gets stiffed..Is there no such thing as gratuity in Canada? Whats the story?

My biggest pet peev as a server would be someone complaining about their meal AFTER they ate all of it or most of it..lol..we can't do nothing about it once its gone people!!!

2007-04-26 13:32:47 · 12 answers · asked by LOONEY LADY 5

2007-04-26 12:03:40 · 4 answers · asked by sanjeev - 1

Did you know that the word "decadent" means rotten. This is not a suitable word to use in your commercials.

2007-04-26 11:38:17 · 7 answers · asked by Millie 1

I'm an ex smoker so I can guess what you're going through but I also work in the leisure industry and if you stay in I'll have to lay off staff!

2007-04-26 10:43:29 · 34 answers · asked by Robb the B.D.C. 5

I dearly love both and cannot choose!!

2007-04-26 10:32:55 · 27 answers · asked by curiousgeorgette 4

the Mall of Acadiana is in lafayette, louisiana. anyways, im going shopping tonight, and ill probably end up having to have dinner at the food court. what different choices do they have? i know they have McDonald's, Burger King, Subway, and Chickfalay, but what else is there?

2007-04-26 08:56:49 · 2 answers · asked by Anonymous

2007-04-26 07:01:38 · 32 answers · asked by Anonymous

I usually will go to somewhre like Olive Garden. Simple and effective. I was wondering, do you think places like Applebees or chilis are appropriate for first dates? Any other suggestions?

2007-04-26 07:00:26 · 7 answers · asked by K 1

Im coming to sheffield on saturday and im looking for a great place to eat before i paint the town red, any suggestions. Any cuisine considered but not really into indian or sushi

2007-04-26 06:23:42 · 5 answers · asked by Whatdoyousay 1

i would jump on one foot hahaha

2007-04-26 05:45:11 · 10 answers · asked by Anonymous

2007-04-26 03:37:33 · 13 answers · asked by iknownothing 3

2007-04-26 02:59:50 · 5 answers · asked by Ariadne on TAURUS 2

My father has just been diagnosed with high cholesterol, his birthday is coming up and since he's never been to the Olive Garden, I want to take him. What would be alright for him to eat over there?

2007-04-25 18:16:03 · 12 answers · asked by jflores1985@sbcglobal.net 1

2007-04-25 16:43:26 · 3 answers · asked by nikkisixxelvis 1

International Dining Club. Restaurant owners and workers please tell me your thoughts on this program. IDC members please voice your opinion also.

2007-04-25 16:20:17 · 1 answers · asked by Jessica V 2

I have a certain friend who doesn't know how to act in a restaurant. I'm 24 years old and this guy is 25, I try to stay away from going to nice places with him because he has no table etiquette at all. He plays with forks, knives, napkins. He took a friend of mines knife in a semi nice restaurant awhile ago and put his hands all over and such for like a good 5mins. I think that is uncalled for and disgusting. I'm just mentioning minor stuff, hes always late and cant ever pay the bill either, cant add and leaves terrible tips. Do you guys/gals know anyone like this and how do they act? thx

2007-04-25 15:02:56 · 4 answers · asked by Anonymous

looking to take everyone to a classy rbunch before my wedding but cant seem to find anything but sunday brunch, wher the heck can i have something like this? we are stayin at the star resort in kissimmee, and would liek to keep it close so the bride can run back if she need to get an early start. any help would be much appreciated

2007-04-25 14:22:09 · 3 answers · asked by bpchevyguy 2

Calories do not count...:+)

2007-04-25 12:56:46 · 16 answers · asked by Dave 4

I'm doing a training manual for my place and I'd like to provide my trainers with a diagram that shows everyone how to change a tablecloth without baring the table underneath. This technique os used a lot in fine dining. It basically is a means by which one person, alone, can remove the old tablecloth and put a new one down simultaneously.

2007-04-25 08:12:25 · 3 answers · asked by davidjosephmoody 2

I'm going to Israel soon and was wondering if anyone knows the average cost of a meal there? Thanks so much.

2007-04-25 08:12:17 · 1 answers · asked by Anonymous

Lets say for instance your bill is 45 dollars and its only you and one other person ( who ever it may be )

A lot of people tell me i am a big tipper - I usually tip 10 and up no matter what the bill is ...



I am always so curious how much other people tip.

2007-04-25 07:00:26 · 28 answers · asked by Anonymous

In what?

2007-04-25 04:29:29 · 9 answers · asked by rain 1

Everybody who either A) lives in New York City aka the rotten apple or B) has ever been to NYC (i fall under option A) knows that there is either a deli or pizza joint on EVERY BLOCK. So recently i've been to a couple of different delis and I'm pretty standard with my hoagies, I always get mustard, but every time i order it, I consistently get the the hoagie preparer replying to my request with "Coldddddddddddddddd Mustard." I just shake my head and take my meal...The mustard is never cold, why is it refered to as cold mustard?

2007-04-25 04:22:00 · 11 answers · asked by cg 1

I am going out to New York for vacation soon and was just wondering what restuarnats are really good out there that I should stop at when I am their. Plus, looking for there websites to check prices and there locations from my hotel.

2007-04-25 01:13:39 · 7 answers · asked by stephanie_levesque_1976 1

We are having a night reception for our daughter's wedding and want to serve appetizers for approximately 175 people what can i expect to spend on this? I've received quotes from $9 - $14 per person and it just seems very expensive. Am I being to cheap? Help.

2007-04-25 00:33:08 · 6 answers · asked by Laurile H 1

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