At about 5 1/2 inches across and 2 1/2 inches thick, the mound of meat is comprised of beef from three continents — American prime beef, Japanese Kobe and Argentine cattle.The bill for one burger, with garnishing that includes organic greens, exotic mushrooms and tomatoes, comes out to $124.50 with tax and an 18 percent tip included. The burger debuted Tuesday at a restaurant in the Boca Raton Resort and Club, where a membership costs $40,000 and an additional $3,600 a year.
2006-06-22
11:54:11
·
24 answers
·
asked by
Anonymous