Why is America always inventing Processed fake foods? The Nacho cheese that is the color of an orange crayola crayon and is always in a liquid state. the "American" cheese that dosent really have a particular flavor, it just comes in yellow or white, and tastes something like salty plastic. Then there's fruit drinks with no real fruit juice, and the wonder bread that makes you wonder why a slice of it can be compressed to the size of a grape etc.etc.etc.
why cant we make good foods like other countries such as France, Germany, Switzerland, Italy, and so many other countries, many of which are in Africa too?
2007-03-15
06:17:29
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11 answers
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asked by
Colin K
2