Every time I get the ketchup or mustard out of the fridge, and don't shake it up, the first shot is just a watery colored flow. If you shake it up no problem. Okay, so I have squirted this water out of the bottle, because I usually forget to shake it up, and so I have squirted out water at least 40 times. Where does the new water come from every time? The ketchup and mustard are not dehydrating, I can tell because the consistency is the same. The water separates out, okay, so how much water do you have to squirt out of it to make it stop? I just don't understand.
2006-07-13
15:45:04
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7 answers
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asked by
Anonymous