Where does the water on the top of my KETCHUP and MUSTARD come from?

Question

Every time I get the ketchup or mustard out of the fridge, and don't shake it up, the first shot is just a watery colored flow. If you shake it up no problem. Okay, so I have squirted this water out of the bottle, because I usually forget to shake it up, and so I have squirted out water at least 40 times. Where does the new water come from every time? The ketchup and mustard are not dehydrating, I can tell because the consistency is the same. The water separates out, okay, so how much water do you have to squirt out of it to make it stop? I just don't understand.

Answer 1

Refrigerator gnomes.

Answer 2

Wow, how religious no longer. the reason liquid comes out of the bottle is by technique of the fact after the ketchup and mustard sit down interior the refrigerator for a on an identical time as, the solids start to chop up from the drinks, did no longer you ever watch invoice Nye the technology guy? you are able to on no account squirt each and all of the water out of it or it may grow to be a dryed up dusty pile

Answer 3

I've noticed this myself. I think ketsup and mustard are solids in suspension, and the solids are mostly heavier than water. So if you leave the condiment to sit for a while, some of the water separates from the suspension and lies on top of the still-mixed stuff.

The guy who posted before me pointed out that it's vinegar that separates. Vinegar is mostly water with a little acetic acid and natural flavors mixed in.

Answer 4

Moisture

Answer 5

it's not water it's vinegar that separated while you weren't using them.

shake bottle gently before use.

Answer 6

I think it's God's way of punishing you for misdeeds

Answer 7

till there is no more water.....duh