Beer, Wine & Spirits - March 2007

like if your planning on working in a pub or bar someplace in a tourist or resort type town what previous types of bartending jobs might be good to have as past employment to prepare ?

2007-03-27 17:26:11 · 2 answers · asked by Anonymous

I work really long shifts 3 days a week so i don't drink then, but every night i'm off(which is usually 4 days a week) i drink. Sometimes i even drink buy myself when i just relax and watch tv. I have anywhere from 4-9 beers on these days. Don't really think i'm an alcoholic but i do love to drink and just wouldn't mind hearing someone's opinion.

2007-03-27 17:13:31 · 15 answers · asked by kingjustinpants 2

2007-03-27 17:07:45 · 3 answers · asked by ♪♪♫ DINO ♪♫♪ 4

2007-03-27 17:05:34 · 7 answers · asked by huckleberry58 4

2007-03-27 17:01:17 · 16 answers · asked by [ΦΘΚ] ﮎl4CK3R 2

2007-03-27 16:43:52 · 2 answers · asked by funtymeswithme 1

i drink a little bit, hoping i would acquire the taste. i'm still young, by the way. is there anything bad by drinking small amounts of alcohol.

2007-03-27 16:36:35 · 6 answers · asked by Anonymous

how much does it cost to get a full keg (15 gal) filled with, say, sam adams?

2007-03-27 15:29:42 · 2 answers · asked by kinetickittons 1

1. Chateau Lascombes (Margaux)1989 (no. 326296) 12.5%
2. Grange Bin 95 1980 (import label: item . 014632) 12.5%
3. Mitolo Savitar 2005 Shiraz McLaren Vale 14.5%
4. Greenock Creek Seven Acre Shiraz 2003 16%

2007-03-27 15:02:35 · 3 answers · asked by DW 1

pour it in a glass?

2007-03-27 14:55:20 · 16 answers · asked by Anonymous

When I was in Germany, right before Oktoberfest, there was this wine that was made from the first batch of grapes picked. The wine was a kind of white (creamy color). Does anyone know the name of that wine and can it be purchased?

2007-03-27 14:30:15 · 6 answers · asked by Sapphire 4

I've had some of the contenders: Zodiac, U Save A lot, Goebel, P.O.C., Iron City, Schaefer, Milwaukee's Best. Even had the infamous Hop N Gator, but I don't know if that counts...it's citrus flavored malt liquor.

2007-03-27 14:28:03 · 27 answers · asked by Anonymous

i need to know extremely fast. i can not find it on the web anywere please help me.

2007-03-27 13:40:29 · 2 answers · asked by Anonymous

I am going to Germany and I am 18 years old. I want to know if I can get into a bar and have a beer or something. I also have a friend who is 17. I want to know if he would be able to go into a bar and have a beer too.

2007-03-27 13:20:23 · 6 answers · asked by Max L 1

Has there ever been a claim that Samuel Adams says there is a benefit to drinking their beer?
Just curious...

2007-03-27 13:04:04 · 7 answers · asked by Ayla_Trip 1

for example if you ask what the best whiskey was, alot of people would respond with "jack daniels". but why? its very common, cheap, and not of the highest quality. but people seem to realy enjoy it. but why? what makes it better and more enjoyable compared to th other fancy whiskeys like crown royal or something like that?

2007-03-27 12:48:52 · 6 answers · asked by Anonymous

i have 64 onces of welches grape juice added 1 tsp on sugar about a quarter full of redstar activated yeast i didnt activate in in water like i later found out u were supposed to but the ballon is filling up fast and also should i let the air out of the ballon every day? im trying to make it the easyest way i can and get drunk of it

2007-03-27 12:44:48 · 5 answers · asked by blacksabbath7118 1

How much do you guys give them? a dollar per drink? quaters? what?? I'm dying to know

2007-03-27 12:13:28 · 32 answers · asked by Anonymous

i recently made a lacto-fermented beet kvas (directions: coarsely chop beetroot, add water, salt and whey and allow to ferment in a glass jar, covered, at room temperature for 2 days.) the only alteration i made was to use a stainless steel saucepan as the vessel. i also opened the pan to taste it once or twice before 2 days elapsed. after 2 days, it didn't seem very fermented, so i left it out for 4. it now tastes fermented, sour but pleasant, but i think it may have caused a bit of flatulence. My question is this: how important is it to keep covered these kinds of beverages while fermenting? if you lift the lid a few times to check what's happening does it get spoiled? or if it was spoiled would the taste be so vile that there would be no doubting the fact?

any help would be greatly appreciated.

also, on a seperate point, what is it that makes this kind of fermentation non-alcoholic? what needs to be modified to make it alcoholic?

2007-03-27 11:25:49 · 2 answers · asked by Gavin 2

Is there a name for a drink that consists of Cranberry Juice and Vodka or Orange Juice and Vodka? What are other popular drinks out there?

2007-03-27 10:40:14 · 20 answers · asked by Joe H 1

Your thoughts????


'Cus I'm like Whooo hoooh, LOL

2007-03-27 10:38:23 · 7 answers · asked by Whatever. 3

2007-03-27 10:26:15 · 25 answers · asked by JESSIE James 3

harmful to the liver too

2007-03-27 10:21:27 · 7 answers · asked by Anonymous

To drink with Tequilla Sprite or Pepsi??its the only two sodas I have and I'd like to make me a drink.

2007-03-27 10:17:30 · 9 answers · asked by Lin 3

http://myspace.com/marsin

2007-03-27 09:44:49 · 12 answers · asked by MARSIN 3

I like lager, but I am open to suggestions and recommendations!

p.s. what kind of food do you like to eat with it?


Ta!

2007-03-27 09:41:01 · 31 answers · asked by Anonymous

As you can on land?

2007-03-27 09:19:12 · 8 answers · asked by Anonymous

2007-03-27 09:15:44 · 5 answers · asked by favorite1b2kfan 1

what do you do if you hav thrown away your only corkscrew, thinkin it was broken and you want a bottle of wine and now hav no way of opening it?

2007-03-27 09:02:38 · 29 answers · asked by Ems 2

its like a small retangular mat usually in front of or on top of bar.

ive seen some with liquor names on it like tanqueray

2007-03-27 08:50:44 · 6 answers · asked by Anonymous