One of my neighbors brought up a bunch of cookies and candy.
Which was really sweet of her to do and the couple things I had were very good.
My youngest daughter, had a cookie an a small piece of fudge, with in 10 minutes she was throwing up and turning red.
I knew what the problems was--the stuff was baked/made using soy milk, she is allergic.
So, If you made baked goods using soy or some thing besides "regular" milk would you tell the person you are giving the stuff to? If not, you really should. I know people don't really think about it when baking and giving.
2007-12-24
15:47:48
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13 answers
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asked by
Ozark Butterfly
5