English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

8 answers

Use shorting.

2007-12-23 09:26:11 · answer #1 · answered by Anonymous · 0 1

Suet (beef fat) can be found in some stores, you can ask the butcher in your local store if he can give or sell you some. Now-a-days they sell it as something to feed birds. Lard may make a good subsititute, but suet is beef fat where as lard is pork fat. Since it is from different animals, using lard may change the flavor a bit.

2007-12-23 19:12:08 · answer #2 · answered by foxygoldcleo 4 · 0 0

NPR just did a segment on Christmas pud that called for butter instead of suet. Lard definitely won't do. I think you can find the recipe on their website

2007-12-24 01:09:16 · answer #3 · answered by knittinmama 7 · 0 0

Isn't 'suet' lard? People can still buy lard and cook with it, even though it isn't the healthiest ingredient one time isn't going to kill you.

2007-12-23 19:34:54 · answer #4 · answered by La Cicada 4 · 0 1

Crisco.

2007-12-23 17:46:42 · answer #5 · answered by judy y 3 · 1 0

Bacon fat.....or in a pinch, use butter flavored Crisco.....

2007-12-23 18:40:32 · answer #6 · answered by sandypaws 6 · 0 1

http://www.ochef.com/657.htm

2007-12-23 17:28:31 · answer #7 · answered by Anonymous · 0 1

Use vegetable shortening. I do all the time.

Don't use bacon fat. It will taste like it.

2007-12-23 20:14:04 · answer #8 · answered by hopflower 7 · 0 1

fedest.com, questions and answers