Can someone tell me exactly a brand or something, I'm looking for borsch, a kind of winegar?

Question

borsch (used very often in Romanian cousine, they call it "bors" and a Romanian cousine example of food getting from borsch is "Bors de peste" / Fish soup. I don't know how is the product looks like to buy it from the store, a brand or a name either. Please help me.... thank's!

Answer 1

BORSCHT is a beet and cabbage soup. The word Borscht comes from the Russian word “ borshch” which means “cow parsnip,” which was an original recipe ingredient. You are not looking for a wine vinegar. You are looking for fresh, whole beets.

UKRAINIAN BORSCHT

1 (16 oz.) pkg. kielbasa sausage
3 medium beets, peeled and shredded
3 carrots, peeled and shredded
3 medium baking potatoes, peeled and cubed
1 tbsp. vegetable oil
1 medium onion, chopped
1 (6 oz.) can tomato paste
3/4 c. water
1/2 medium head cabbage, cored and shredded
1 (8 oz.) can diced tomatoes, drained
3-4 cloves garlic, minced
Salt and pepper to taste
1 tsp. white sugar, or to taste
1/2 c. sour cream, for topping
1 tbsp. chopped fresh parsley for garnish

Crumble the sausage into a skillet over medium-high heat. Cook and stir until no longer pink. Remove from the heat and set aside. Fill a large pot halfway with water (about 2 quarts), and bring to a boil. Add the sausage, and cover the pot. Return to a boil. Add the beets, and cook until they have lost their color. Add the carrots and potatoes, and cook until tender, about 15 minutes. Add the cabbage, and the can of diced tomatoes. Heat the oil in a skillet over medium heat. Add the onion, and cook until tender. Stir in the tomato paste and water until well blended.Transfer to the pot. Add the raw garlic to the soup, cover and turn off the heat. Let stand for 5 minutes. Taste, and season with salt, pepper and sugar. Ladle into serving bowls, and garnish with sour cream and fresh dill or parsley.

Answer 2

borsch is beet soup