I think benzoate (sodium benzoate or potassium benzoate) acidifies the dough a little to prevent bacteria and fungus growth.
You're worried about it in wonton skins, yet benzoate is quite common and you probably ingest more through soda than eating wontons.
From this website, most foods use at most 0.1% (by weight, not volume). So for every 1 ounce (28.35 grams) of wonton skin, there is at most 0.001 ounces (0.028 grams) of sodium benzoate.
http://www.madsci.org/posts/archives/2000-09/969376641.Ch.r.html
Preservatives http://www.cfsan.fda.gov/~dms/foodic.html
Prevent food spoilage from bacteria, molds, fungi, or yeast (antimicrobials); slow or prevent changes in color, flavor, or texture and delay rancidity (antioxidants); maintain freshness
Products
Fruit sauces and jellies, beverages, baked goods, cured meats, oils and margarines, cereals, dressings, snack foods, fruits and vegetables
Name of Chemicals
Ascorbic acid, citric acid, sodium benzoate, calcium propionate, sodium erythorbate, sodium nitrite, calcium sorbate, potassium sorbate, BHA, BHT, EDTA, tocopherols (Vitamin E)
2007-12-04 02:53:00
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answer #1
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answered by Dave C 7
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more than likely not an amount you can detect it is just another salt for the food psychotics to attack..
sodium benzoate
NOUN:
The sodium salt of benzoic acid, NaC7H5O2, used as a food preservative, an antiseptic, and an intermediate in dye manufacture and in the production of pharmaceuticals. Also called benzoate of soda .
Remember listing some compound with NO amount = less than 1% of total volume...âº
2007-12-04 12:19:28
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answer #2
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answered by Anonymous
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Relatively large amounts of benzoic acid are found in cranberries and lingonberries. It's quite harmless. In fact, it's the benzoic acid that kills bacteria in the urinary tract (although sodium benzoate won't have that beneficial effect). That's why cranberries are recommended for urinary infections.
2007-12-04 15:36:40
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answer #3
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answered by Anonymous
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