I stopped eating meat about 4 months ago because of a medical issue. I just had my blood and "fluids" tested and they both came back with high blood sugar. I have never had this before and thought that there might be a connection with a diet change (now eating more carbs like pastas, baked potatoes). Is this normal, will it rebalance? Should I think about watching carbs as well?
2007-12-03 13:28:15 · 7 answers · asked by Anonymous in Health ➔ Diseases & Conditions ➔ Diabetes
This was not a fasting blood draw. It was at about 2pm, about 1 and a half after lunch.
2007-12-04 09:38:02 · update #1
carbs will turn into sugar in the blood. You may need to back off the pastas, potatoes and bread.
good luck!
2007-12-03 13:33:19 · answer #1 · answered by barefootgal40 2 · 2⤊ 0⤋
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2016-05-17 08:31:48 · answer #2 · answered by Anonymous · 0⤊ 0⤋
High blood sugars on a fasting blood test can not be caused by your diet. If you body is not handling blood sugar you likely have diabetes. You need to see a doctor to obtain a proper evaluation and begin treatment.
2007-12-03 16:01:42 · answer #3 · answered by paul 7 · 1⤊ 0⤋
You have substituted Carbs for Meat. You need to reduce the Carbs and include more Greens.
2007-12-03 13:43:53 · answer #4 · answered by Lonnie M 5 · 1⤊ 0⤋
Wow...that is not good.
Your fasting glucose was high? Sounds like type 1 diabetes. Your diet is probably helping you more than hurting, at this point. Good luck with it.
2007-12-03 13:33:01 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Carbs are sugars. You may have increased them too much.
2007-12-03 13:32:43 · answer #6 · answered by georgiabanksmartin 4 · 1⤊ 0⤋
Could you state your age, height and weight?
2007-12-03 14:02:39 · answer #7 · answered by te144 7 · 0⤊ 0⤋