Here is an answer I gave to another young person looking for advice.
If your parents are supporting your decision, than it should not be too hard to switch over to a vegetarian diet. Both you and your parents need to do as much research as possible, this means looking at websites, reading books, and talking with people who are vegetarians.
The one thing to remember is that you need to replace the nutrients you are no longer getting from meat with other food. Major concerns for most people are protein, iron and b12(although they shouldn't be since they are easy to get).
Protein
The average person only needs about 50 grams of protein per day. Protein is in everything, just look at the side of boxes. In todays world it is very hard to be protein deficient if you are eating a wide variety.
High protein foods include:
soy milk, tofu, nuts(Almonds, Cashews, Filberts, Hemp Seeds, Peanuts, Pumpkin seeds, Sesame seeds, Sunflower seeds, Walnuts (black)), seeds, legumes(Garbanzo beans, Kidney beans, Lentils, Lima beans, Navy beans, Soybeans, Split peas), grains(Barley, Brown rice, Buckwheat, Millet, Oatmeal, Rye, Wheat germ, Wheat, hard red, Wild rice), vegetables(Artichokes, Beets, Broccoli, Brussels sprouts, Cabbage, Cauliflower, Cucumbers, Eggplant, Green peas, Green pepper, Kale, Lettuce, Mushrooms, Mustard green, Onions, Potatoes, Spinach, Tomatoes, Turnip greens, Watercress, Yams, Zucchini), fruits(Apple, Banana, Cantaloupe, Grape, Grapefruit, Honeydew melon, Orange, Papaya, Peach, Pear, Pineapple, Strawberry)
Iron
Iron is a crucial component of red blood cells. Dried beans and peas, lentils, enriched cereals, whole-grain products, dark, leafy green vegetables, and dried fruit are good sources of iron. To help your body absorb non-animal sources of iron, eat foods rich in vitamin C — such as strawberries, citrus fruits, tomatoes, cabbage and broccoli — at the same time you consume iron-containing foods. You only need about 15 mg per day.
B12
Your body needs vitamin B-12 to produce red blood cells and prevent anemia. This vitamin is found almost exclusively in animal products, including milk, eggs and cheese. You cancan get vitamin B-12 from some enriched cereals, and fortified soy products. If you are eating dairy than there is no reason to worry about b12.
The key to any good diet is variety and the proper amounts of the right foods. Simply cutting out meat and than only eating veggie burgers, or pasta is not a proper diet. You need to eat a variety of grains, nuts, seeds, vegetables, fruits, beans, etc. There are many great recipes that you could try, even if you don't like it the first few times, keep trying it. It took me eating broccoli 5 times before I liked it(when I first went vegetarian I hated veggies). Many dishes I made didn't come out great the first time, but after the second or third time they came out better.
Some helpful websites:
http://www.vegsoc.org/index.html
http://www.vrg.org/index.htm
http://www.veggieboards.com/boards/ (helpful message board)
Books
The New Becoming Vegetarian: The Essential Guide To A Healthy Vegetarian Diet
by Vesanto Melina, Brenda Davis
Disease-Proof Your Child: Feeding Kids Right
by Joel Fuhrman
Please Don't Eat the Animals: All the Reasons You Need to Be a Vegetarian
by Jennifer Horsman, Jaime Flowers
Recipes sites:
http://allrecipes.com/Recipes/Everyday-Cooking/Vegetarian/Main.aspx
http://vegweb.com/
http://www.simple-vegetarian-recipes.com/index.html
http://vegetarian.betterrecipes.com/vegetariandinnerrecipes.html
2007-11-29 13:23:11
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answer #1
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answered by Prodigy556 7
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