2007-11-13 04:26:57 · 4 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
A balance of proteins and starches, courses, and presentation and color. On top of flavors that work well together. Like if you're serving a dish that's mostly brown, you need that bright perk of color in a side dish, like a green salad. And if the main dish is heavy (like a rich carbonara or alfredo) then you want something light on the side.
2007-11-13 04:55:17 · answer #1 · answered by chefgrille 7 · 0⤊ 0⤋
Look to oriental (Japanese) cuisine - think of the four taste senses and then use that!
Salt, sweet, bitter, sour.
All of these should balance in the taste buds.
2007-11-13 14:06:21 · answer #2 · answered by the_contentious_mouthpiece 2 · 0⤊ 0⤋
tHE BALANCE IS YOU NEED YOUR DOG AROUND. WHEN DONE EATING JUST SET IT ON THE FOOR AND HE/SHE WILL BALANCE YOUR DISHES FOR YOU. GET A DOG
2007-11-13 12:38:57 · answer #3 · answered by clara M. 2 · 0⤊ 1⤋
you pour a cup of detergent and a cup of hot water then you seal it shut with glue and start it.
2007-11-13 12:35:24 · answer #4 · answered by Anonymous · 0⤊ 1⤋