Mine starts with Wonton Soup and Shrimp Chips (I make the BEST Chinese Egg Drop Soup, personally) with Egg Roll. I always order Sesame Chicken with fried rice! Mmmm...Hey, bring it on!
2007-11-11 11:18:14 · 8 answers · asked by ♦♦pixiechix♦♦ 5 in Food & Drink ➔ Ethnic Cuisine
What's your favorite?
2007-11-11 11:18:33 · update #1
I always get egg drop soup!! How do you make it?
Cold sesame noodles
Sweet and sour chicken hold the sauce-I use good soy or hoisin mixture.
I love broccoli and egg fried rice, no other veggies.
You've made me hungry!
2007-11-11 11:38:33 · answer #1 · answered by b_lobi 3 · 0⤊ 0⤋
I love shrimp spring rolls...much better than egg rolls in my opinion. Next I like wonton soup which is a good dish to split with one other person so you don't fill up too much. Main courses, lemon chicken (with a sauce similar to the orange chicken ball sauce but lemony and yellow in color), singapore noodles (fine noodles with bits of shrimp and pork in a spicy sauce) and good old beef with broccoli. What I love to do is meet with a friend, have a spring roll each, one order of wonton soup and then splitting a combo plate for one....which provides plenty of food for both of us. Delicious....I'm hungry now.....
2007-11-11 20:50:07 · answer #2 · answered by coronationcats 3 · 0⤊ 0⤋
Almond Chicken w/ White Rice
Shrimp Toast
Moo Goo Gai Pan w White Rice
Wonton Soup
Crab Rangoons
2007-11-11 23:02:34 · answer #3 · answered by Sugar Pie 7 · 0⤊ 0⤋
Shrimp rolls, szechuan wontons, steamed broccoli with garlic sauce, house special fried rice, General Tso's chicken, and another house special; crispy fish.
2007-11-12 08:59:45 · answer #4 · answered by tiny Valkyrie 7 · 0⤊ 0⤋
I like the shrimp fried rice and the shrimp egg rolls.
2007-11-11 20:12:32 · answer #5 · answered by chasity 3 · 0⤊ 0⤋
Fried pork chop wth rice...
2007-11-11 20:20:04 · answer #6 · answered by alexiscarls 5 · 0⤊ 0⤋
Mongolian beef and fried wontons.....
2007-11-11 21:12:49 · answer #7 · answered by Lilia 7 · 0⤊ 0⤋
chick sweetcorn soup the garlic black peeper mixed meats
2007-11-11 19:30:16 · answer #8 · answered by mickbhall 3 · 0⤊ 0⤋