Has anyone tried this when baking? The reason I need to know is my brother in law is allergic to eggs whites and yokes before anyone asks that question. Since I like to bake alot I try new things. If you have tried this please let me know how the product you baked turned out thank you. Also if you know of any other better ways let me know.
INGREDIENTS
1 cup flax seeds
4 cups water
METHOD
In a blender, process flax seeds to a fine meal. Add water and blend.
Keeps about 2 weeks, refrigerated. 1/4 cup replaces one egg.
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2007-10-30 12:11:12 · 4 answers · asked by victoriarose1982 2 in Food & Drink ➔ Vegetarian & Vegan
I have used flax seeds as replacement egg in baking before, it works out just fine. I don't know how well it keeps, as I only make what I need at a time.
3 Tbs. water + 1 Tbs. ground flaxseed, mixed well = 1 egg
The flaxseed will change the flavor a bit, so use it in baking that will taste good with it. I've had good luck with flaxseed chocolate chip cookies.
For a flavorless egg replacement, use Ener-G Egg Replacer
2007-10-30 12:21:31 · answer #1 · answered by evilnumberlady 4 · 2⤊ 0⤋
you can also use 1/4 c. apple sauce or 1/2 a mashed banana as an egg substitute, though i usually use Ener-G egg replacer.
2007-10-30 15:19:58 · answer #2 · answered by willworkforpez 2 · 0⤊ 0⤋
No, I usually use Ener-G Egg replacer. It's designed for people who cannot eat eggs.
Most vegan cookbooks have not only dessert recipes but how to substitute eggs in conventional recipes.
2007-10-30 13:57:30 · answer #3 · answered by VeggieTart -- Let's Go Caps! 7 · 1⤊ 1⤋
NOPE
2007-11-03 04:48:41 · answer #4 · answered by Anonymous · 0⤊ 2⤋